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  1. backwoods bbq

    Featured looking for barrel

    does anyone have a slick sided 55 gallon barrel with a lid it is for my first UDS build can be food grade or not does not matter. willing to drive to houston, ft worth, east texas area. thanks
  2. backwoods bbq

    2nd place ribs

    I thought it was weitd also, but then again there were a few things that were different then other cook-offs. 1. No granish, not only that but no parsley or lettuce so we didn't have to worry about "making boxes" 2. on calf fries, they needed 30 samples for judges and if you had a dipping sauce...
  3. backwoods bbq

    Getting catering jobs?

    still got the whisky Dave! I share it with my buddy when he comes over!
  4. backwoods bbq

    ideas to make my wild - native porkies better tasting

    if you have access to corn I would cage the animal up and feed it corn for a good week or two. any type of grain in pork will make the meat milder and taste better. It is not enough sometimes to just let the animal roam free on "organic" material as you cant watch them 24 hours a day. if corn is...
  5. backwoods bbq

    Pellet smokers superior ?

    I am and will be a stick burner until the day I die! a lot of bbq restaurants here in west texas use electric smokers for convenience, to use wood sparingly (a big deal in west texas) or just to improve efficiency. I personally believe there will always be old fashioned bbq joins especially in...
  6. backwoods bbq

    2nd place ribs

    was just wondering. at IBCA (or whatever the acronym is) here in texas my last comp. we had to put the ribs in parallel with the lid slit opening so basically opposite of this. That shouldn't change the configuration to much. Congrats on the win, My next comp will be June 7 which will be my...
  7. backwoods bbq

    RF rehab transformation

    Now I have officially heard everything! Bah!!!
  8. backwoods bbq

    2nd place ribs

    can you post a pic of the box? I want to see how you overlap these. playboy style is large and in charge!
  9. backwoods bbq

    charcoal on sale

    a lot of that was also used for grilling. I usually have a neighbor or two peek over the fence. After all, its not everyday you smell eastern red oak, pignut hickory, and spice bark hickory in west texas!
  10. backwoods bbq

    Getting catering jobs?

    I remember my first catering gig years back I did 2 briskets for a friends Baby shower party. I told them I would do it for free. They ended up buying me a 750ml bottle of makers mark and 1100 feet of 18" butchers paper! and the brisket turned out pretty good.
  11. backwoods bbq

    charcoal on sale

    I bought 140 pounds but am holding out for a better memorial day sale. Last year I was able to buy 16.6 lb bags at academy for $1.99 which was 1/2 the price as lowes 2-20# bags for 9.99 I bought 250 pounds...my only regret was I didn't buy 500. That 250 pounds was gone in 4 months (and I was...
  12. backwoods bbq

    RF rehab transformation

    your smoker looks good in my shop shane. Feel free to leave it there for my when I come down July4! maybe we should shoot a piggy and hav a pig roast! oh yea welcome to the forum.
  13. backwoods bbq

    Crawfish Boil!

    tbrtt1,   last year we bought crawfish (130 pounds) at 2.49lb sometime in may I believe. That took us one night to finish all that. Then I drove back to Amarillo (where I currently live) and a week later I bought 30 pounds at 1.99lb at our local Albertsons. It was strange how 600 miles NW from...
  14. backwoods bbq

    Well...

    yea that's a pretty good deal,. We have a one time summer deal here in Amarillo, texas.  Black Angus Eye of round roast 4.99 lb buy one get one free! No limit per person. I always use inside eye of round roast as it is very lean. But at 4.99 lb it is hard to make a lot of jerky without feeling a...
  15. backwoods bbq

    Why is Franklin BBQ in austin so good?

    there is no doubt aaron franklin produces good bbq. I think it is very important to realize bbq is subjective to taste, is influenced by hype, and taste can often be influenced by anticipation, or others opinions before tasting it. One thing I would like to point out is, When was the last time a...
  16. backwoods bbq

    The Secret To Good Sliced Brisket Defies Conventional Wisdom

    It's hard to beat texas brisket! We pride ourselves on that. Btw nice win over LSU yesterday.
  17. backwoods bbq

    Forney, TX places to buy good meat???

    Im sure you can find a few local meat markets that are legitimate. Oh BTW How about THAT game? lol
  18. backwoods bbq

    Forney, TX places to buy good meat???

    lol
  19. backwoods bbq

    First time spare rib fail.

    heres the deal on good BBQ. Good BBQ doesn't start with seasonings, marinade, or rubs. Good BBQ starts with Fire management. Spare ribs are better at 275-300 degrees since they have less fat than country style, Kansas city style. Other ribs I prefer 250 or so. Post oak is pretty popular in the...
  20. backwoods bbq

    Forney, TX places to buy good meat???

    the first step to being a Texan is to support the longhorns! Hookem.
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