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  1. porkulese

    Steelhead trout...brined, dried and smoked!

    Glad you found the post helpful, if you have pics of your process/results share them up, I'm sure we'd all like to see/hear how it turns out for you!
  2. porkulese

    Steelhead trout...brined, dried and smoked!

    Nice!  More good info, thanks!
  3. porkulese

    QView - Smoked Pork Back Ribs and Smoked Cooked Ham

    More left overs again last night, this time I used Louisiana Hot Sauce, what a great flavor!!!
  4. porkulese

    QView - Smoked Pork Back Ribs and Smoked Cooked Ham

    Yeah I guess you could say it was mashed, I hadn't actually noticed though until you mentioned it!  It's pretty good stuff, that and the premium cole slaw are from our local Wal Mart, not that pricey either!
  5. porkulese

    QView - Smoked Pork Back Ribs and Smoked Cooked Ham

    Thanks! I had some warmed up for lunch today, still taste fantastic the day after!!!
  6. porkulese

    QView - Smoked Pork Back Ribs and Smoked Cooked Ham

    Got the idea to do these two together from Jeff Phillips, came out great! All were rubbed with a modified version of Mr. Phillips rib rub recipe, I went for a straight smoke on the ribs, didn't bother with the 3-2-1 method and they turned out real nice! Letting everything come to room temp...
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  15. porkulese

    QView - Beef Brisket...and a Pork Shoulder.

    Thanks everybody, even today I was pleased with the outcome...I was out of kaisers, out of gravy too so I re-heated some of the pulled pork and a few slices of brisket in the micro wave (put them on a plate, a little water on the plate to keep the meat moist and cover with a paper towel, then...
  16. porkulese

    QView - Beef Brisket...and a Pork Shoulder.

    Yes leaving the fat on made a diff in flavor and I didn't mop the brisket at all and it still wound up nice and moist, and personally I like a little fat on my meat so it worked out great doing it that way!
  17. porkulese

    QView - Beef Brisket...and a Pork Shoulder.

    Well I did a pork and a beef smoke in the same run this past weekend, since the bigger chunk of meat was the beef I figured I'd throw it in the beef section! Picked up the beef brisket on Tuesday of last week, it's a big sucker, 11 pounds! On Wednesday afternoon I pulled it out of the...
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