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  1. tcscb1963

    Newbie questions

    Thanks!!!  I will get to reading.
  2. tcscb1963

    Newbie questions

    Thank you for the info, with regards to the pellet smoker, does it replace the wood I put in the wood tray?  Or is it more for a cold smoke?  Which I am dying to try now that I have read about it on this site. Thanks, Tom 
  3. tcscb1963

    Newbie questions

    Hello all, I am brand new to the forum and have had my MES 40" for a couple of years now, but only have used it less than a dozen times, and all for big meats, i.e. pork but, turkey, ham, PR roast and the like.  I have never tried to smoke multiple items, i.e. chicken and pork at the same time...
  4. tcscb1963

    Cart Modification for MES. Nice!

    This looks awesome and plan on picking one up today when I go to Sam's.  It's been three years now, any further modifications, or new ideas?
  5. tcscb1963

    Got some Bottom round roast to smoke today.

    Wow, looks like it came out great.  I always see this cut on sale around here, now I am going to try this next time I see them 
  6. tcscb1963

    MES 40 questions

    I keep mine outside, covered, and under a grillzebo.  I would really like to get it and my BBQ more built in as noted above.
  7. tcscb1963

    Southern Calif Smokers

    Thanks for the invite!!
  8. tcscb1963

    Hello from So Cal

    Thanks, done!!
  9. tcscb1963

    Hello from So Cal

    Thanks, how do I find that group? 
  10. tcscb1963

    Hello from So Cal

    Hello all, I am in San Pedro, CA, and I got my first and only smoker, so far, about 3 years ago.  I have a 40" Masterbuilt Electric Smoker, and so far I have only smoked fairly large items, roasts, hams, and turkeys.  Have not had a bad one yet and love the ease of using electric.  Hoping to...
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