Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. philc

    seasoned my new smoke vault24 today with pics.

    Put my smoker together on Saturday easy to do only took about an hour, checked temp gauge with boiling water it's on the money give or take a few degrees.  Seasoned it today kept the same temp for entire process with no fluctuations.  Plan on smoking a rack of ribs this weekened for it's first...
  2. philc

    seasoned new smoke vault with q view

    I put the smoke vault together on Saturday pretty easy took only about an hour.  Here are the first pics I took of the seasoning process.  Hope the pics came out ok.  Looking to smoke something over the weekend.  Thinking about some ribs.  will post those pics up when I start and the finished...
  3. philc

    new purchase

    after all the researching on the web and mainly here I finally purchased a smoker. Last week I broke down and purchased a smoke vault 24. it will be here tomorrow.  Can't wait to get it together prime it and try it this weekend.  Hope packaging is all ok after all the stories I have heard. wish...
  4. philc

    can't decide

    Got the ok to buy the smoker of my choice. can't decide between the smoke hollow 38 inch gasser or the 24 inch smoke vault help me out please.
  5. philc

    newbie

    I just retired been thinking about building my own but was given the choice of gifts for my retirement.  My picked it out since I was thinking of smoking some meat.  It came in a few days ago a brinkman all in one gas grill and smoker.  Picked up some chunks today to season it.  Little rough...
  6. philc

    cold smoking bb bacon

    New to smoking need to learn I know u can hot smoke bb bacon can it be cold smoked and what is the process.
  7. philc

    New to smoking want to build my own

    Hi . Looking to start smoking meats.  Living in the NYC area I am looking to build a smoke house thats not to big and using propane.  My idea is a 3 foot square by 4 foot high with 2 doors.  Looking to handle temps up to 350.  Want to us 3/4" plywood all around and what ever other materials I...
  8. philc

    newbie

    hello everyone this is the first forum first thread and never smoked. Love the taste of smoke. Looking to get my first smoker and have 3 that I am looking at.  Two of them are charcoal and 1 is propane.  the brinkman trailmaster weber smokey mountain and the masterbuilt extra wide. Like the idea...
Top Bottom
Back
Clicky