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My first dry cured ham, wasn't sure if it was spoiling (Update, it came out PERFECT!! with QView!)
She’s done from the smoker, now a long hang in my kitchen and the smell will be so amazing. -
My first dry cured ham, wasn't sure if it was spoiling (Update, it came out PERFECT!! with QView!)
The ham just took cold smoke all night long during the nor’easter we got, she’s back out there today getting some more cold smoke. color coming along nicely and the smell is just amazing ! -
My first dry cured ham, wasn't sure if it was spoiling (Update, it came out PERFECT!! with QView!)
She's taken about 36 hours of smoke so far, I brought her into the garage for a few days over the weekend as the temps were steadily below freezing, most nights in the 10's. Now the temp is back around low 30's and we are about to get dumped on with snow. Ham sitting in the smoker as I type... -
My first dry cured ham, wasn't sure if it was spoiling (Update, it came out PERFECT!! with QView!)
Damnit!!!! That was my ANMS sawdust kit, and the pellets must have all caught fire and burned at once! I went out to check on that nice thin blue smoke and when I put my hand on top of the grill, which I had partially covered with the grill cover it was pretty warm... even a bit stuck to the... -
My first dry cured ham, wasn't sure if it was spoiling (Update, it came out PERFECT!! with QView!)
Updated pic. Two weeks of equalization in my downstairs basement fridge and a 4 PM start time on the smoke today January 27 using pitmaster blend pellets in my stainless steel snake and I lit both ends ... -
My first dry cured ham, wasn't sure if it was spoiling (Update, it came out PERFECT!! with QView!)
This is what I'm shooting for when done, I can only hope and pray it comes out even close to this! -
My first dry cured ham, wasn't sure if it was spoiling (Update, it came out PERFECT!! with QView!)
HA HA it will eventually be hanging up in my kitchen for all to see and comment on.. dirty skank trotter. Now you guys make me regret not cutting it off... However feast your eyes on this Jamon Iberico Ham. This is what has stuck in my mind forever and why I likely maybe even subconsciously... -
My first dry cured ham, wasn't sure if it was spoiling (Update, it came out PERFECT!! with QView!)
Good question, I don't know.. I guess, why not leave it on? It is kinda skank. I suppose I'm too far in the salting process to consider removing it. I don't think there is any harm leaving it is there? -
My first dry cured ham, wasn't sure if it was spoiling (Update, it came out PERFECT!! with QView!)
Ham update, I will get some pics to follow, promise. Ham has taken 28 days of salt using Morton's Tender quick following the application instructions on the bag. My ham was just about 13 lbs, so I used 1tbsp of tender quick per lb, or 13 tbsp per application. Added some spices here and there to... -
My first dry cured ham, wasn't sure if it was spoiling (Update, it came out PERFECT!! with QView!)
Back in effect after a 7 year hiatus of cold smoking and curing this ham. Round 2 coming up! This time a whole leg with hoof intact I got from my sister. Will post some progress pics when I have a chance. -
Country Cured Ham - From Go to Show: Q/View
Any advice from anyone on hanging a ham that has the hoof intact? Naturally, I would think hanging it hock side down is the way to go since the hoof end is sealed up and no juices or blood can escape. Plus, it's such a naturally awesome place to hang a ham, which is why it was left on. -
Country Cured Ham - From Go to Show: Q/View
Back in 2013, I was all up in this thread, curing my very first country ham. That was the last one I did, sadly, but I now have an entire leg with hoof intact that I got as a gift from my sister who now raises pigs. It may be a mangalica from a smaller pig. Entire leg is only about 13 lbs... -
5 year old dry cured ham
Where are the pics of the thin slices?! I'm dying to see how this turned out, I'm thinking it's amazing! Getting ready to start a new full ham leg from a smaller pig my sister gave to me who raises pigs. First cured ham since 2013, and it's up in the fridge taking on the cure right now.. -
MES JMSS (Lowes) vs MES 20078715 (Amazon)?
and you love it? how does the remote control work, any issues? I read in the lowe's reviews that one person said you had to punch in the temp on the remote 4 times before it actually worked on the physical smoker.. does the remote show you the active temp of the smoker too? window is...- trizzuth
- Post #41
- Forum: Electric Smokers
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MES JMSS (Lowes) vs MES 20078715 (Amazon)?
Here's the MES JMSS on sale at my local Lowe's. Seems like a good deal to me, has a window and remote? For $249, model number is 20077915, here is the description and a pic: JMSS 32.283-in 800-Watt Electric Vertical Smoker Wireless radio frequency remote controlEasy to operate side wood chip...- trizzuth
- Post #39
- Forum: Electric Smokers
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MES JMSS (Lowes) vs MES 20078715 (Amazon)?
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Country Cured Ham - From Go to Show: Q/View
Yes! can't wait! I just took some of the chunks of that ham I made out of my freezer in a vac pack to chop up and add to some brussell sprouts i made for Easter dinner, STILL GREAT and so much flavor!
