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  1. Evert

    I Just like Building things.....so while my offset is perfect...let's build a UDS!

    I Just like Building things.....so while my offset is perfect...let's build a UDS!
  2. Evert

    Ribs and Pulled Pork in one Cook

    It sure does feel good. A lot of work but well worth sofar
  3. Evert

    Ribs on the smoker!

    I add salt and leave the meat refrigerated overnight. Then I dry with papertowel and apply dry rub and let it breath for 2 hours before I put it in the oven. Works for me
  4. Evert

    Ribs and Pulled Pork in one Cook

    To keep a better overview I have started this new topic as I had put all my restoration and first tries in one post: https://www.smokingmeatforums.com/threads/what-did-i-get-my-hands-on.272489/ This time i wanted to buy a pork shoulder for making my first pulled pork. Unfortunately my German...
  5. Evert

    What did i get my hands on?

    Rib racks? OK i will try to find out what they are called overhere and then translate that into German as that is where i buy my (Dutch) porkmeat. The sugar? yeah that could be. 10 pounds to get it started? wow thats a lot. i guess my smoker is a bit smaller. Thanks for the tips
  6. Evert

    Doing to cooks today

    Wow! Them Lambribs look amazing! That for sure on my to-do list from now on. I was at a small Turkish butchershop around here today and they had some great looking extra young 3kg lamb legs laying there with my name written allover them and i almost went for it......Gotta get some more control...
  7. Evert

    What did i get my hands on?

    Second attempt: long story short: looked a lot better! but dry as a bone Bought two slabs of complete ribs in Germany. Had one slab cut in two and left one slab as it was. As i didn't know what was preferable at that time. I do know now. When they cut it you end up with one slab of spareribs...
  8. Evert

    What did i get my hands on?

    The pizzas were great! But really? You guys think the ribs looked good? Maybe we Europeans just have a different taste ;). I tight they were too dark and dry on the outsude. I would like the ribs to be more softer on the outside . Now I could rip the "crust" off like a piece of paper......the...
  9. Evert

    What did i get my hands on?

    and I ended this day of playing with my oven with. ......Pizza! Mán that came out beautiful.... the taste was sooooo good....i used my basic never fail dough recipe and did my 2 boys eat like they hadn't been eating for the last 2 weeks ;) Garlic bread: And plain margarita Pizza:
  10. Evert

    What did i get my hands on?

    And after 5 untouched hours it came out like this: Way to dark in my opinion.... however underneath the dark crust the meat looked really good. ... fell of the bone just like that. But way to salty.... the Smokey touch was nice. ... so all in all....i think this is promising .....
  11. Evert

    What did i get my hands on?

    The local butcher didnt have fresh ribs available so i picked up a pre rubbed one from the local supermarket....not great quality but good enough for testing.... especially since I promised myself not to look in the cooking chamber for the next 5 hours or so and just focus on the...
  12. Evert

    What did i get my hands on?

    Hi Guys! I have been playing around with some testburns. Started with a chimney of hot coals and added some wood chuncks to see if i can get temp and amount of smoke under control. It is quite tricky i must admit. To keep the wood burning slowly without producing a lot of smoke is hard....i...
  13. Evert

    What did i get my hands on?

    I did apply glasfiber tape but I am going to remove that again. I see way to many fibers coming from it and I don't want them to end up in my food. So now I ordered a tube of red HT silicone to make a nice seal. I did not choose that as a first option because i really dont like the colour of...
  14. Evert

    What did i get my hands on?

    Ok thanks for that tip....i figured something like that but I think it does look nice.... so b yes I may add a digital one while cooking. One other thing and that's sealing! I see pros and cons for all options using silicone or using felt or fiber tape..... I just can't.find a definate...
  15. Evert

    What did i get my hands on?

    Pretty good improvement compared to hoemi bought it....almost to pretty to get dirty....
  16. Evert

    What did i get my hands on?

    Thank you all....im fine! And here's the endresult of the rebuild....just need to add one more thermometer....ordered 2 but only received one. And i am going to paint the new wheels all black.... This weekend i hooe to get the sealant so i can seal and then season....and then.....finally....i...
  17. Evert

    What did i get my hands on?

    The next step after my last posting was....Sanding....which i did....with an angle grinder and a sanding disc installed..... Unfortunately that's where it went wrong....i was making pretty good progress until i cut right trhough my protective kevlar gloves. I cut my hand...fainted...smacked on...
  18. Evert

    What did i get my hands on?

    The next step after my last posting was....Sanding....which i did....with an angle grinder and a sanding disc installed..... Unfortunately that's where it went wrong....i was making pretty good progress until i cut right trhough my protective kevlar gloves. I cut my hand...fainted...smacked on...
  19. Evert

    What did i get my hands on?

    Hi There, Its been a whil but i haven't just been picking my nose....... I started my first time ever welding project. Bought myself a second hand welder.....a mask and some gloves and used my common sense.......may not be the most beautiful welds in the world but i am sure they will last a...
  20. Evert

    What did i get my hands on?

    Thanks to a very fast and helpful response from the Char broil Customer Support I found out that my smoker is a Char Broil 03202900 Quickset. It was selling in the US and Canada in 2006. That means it was indeed imported to Germany/The Netherlands later on. They also send me the original manual...
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