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I add salt and leave the meat refrigerated overnight. Then I dry with papertowel and apply dry rub and let it breath for 2 hours before I put it in the oven. Works for me
To keep a better overview I have started this new topic as I had put all my restoration and first tries in one post: https://www.smokingmeatforums.com/threads/what-did-i-get-my-hands-on.272489/
This time i wanted to buy a pork shoulder for making my first pulled pork. Unfortunately my German...
Rib racks? OK i will try to find out what they are called overhere and then translate that into German as that is where i buy my (Dutch) porkmeat.
The sugar? yeah that could be. 10 pounds to get it started? wow thats a lot. i guess my smoker is a bit smaller.
Thanks for the tips
Wow! Them Lambribs look amazing! That for sure on my to-do list from now on. I was at a small Turkish butchershop around here today and they had some great looking extra young 3kg lamb legs laying there with my name written allover them and i almost went for it......Gotta get some more control...
Second attempt: long story short: looked a lot better! but dry as a bone
Bought two slabs of complete ribs in Germany. Had one slab cut in two and left one slab as it was. As i didn't know what was preferable at that time. I do know now. When they cut it you end up with one slab of spareribs...
The pizzas were great! But really? You guys think the ribs looked good? Maybe we Europeans just have a different taste ;). I tight they were too dark and dry on the outsude. I would like the ribs to be more softer on the outside . Now I could rip the "crust" off like a piece of paper......the...
and I ended this day of playing with my oven with. ......Pizza! Mán that came out beautiful.... the taste was sooooo good....i used my basic never fail dough recipe and did my 2 boys eat like they hadn't been eating for the last 2 weeks ;)
Garlic bread:
And plain margarita Pizza:
And after 5 untouched hours it came out like this:
Way to dark in my opinion.... however underneath the dark crust the meat looked really good. ... fell of the bone just like that. But way to salty.... the Smokey touch was nice. ... so all in all....i think this is promising .....
The local butcher didnt have fresh ribs available so i picked up a pre rubbed one from the local supermarket....not great quality but good enough for testing.... especially since I promised myself not to look in the cooking chamber for the next 5 hours or so and just focus on the...
Hi Guys!
I have been playing around with some testburns. Started with a chimney of hot coals and added some wood chuncks to see if i can get temp and amount of smoke under control. It is quite tricky i must admit. To keep the wood burning slowly without producing a lot of smoke is hard....i...
I did apply glasfiber tape but I am going to remove that again. I see way to many fibers coming from it and I don't want them to end up in my food. So now I ordered a tube of red HT silicone to make a nice seal. I did not choose that as a first option because i really dont like the colour of...
Ok thanks for that tip....i figured something like that but I think it does look nice.... so b yes I may add a digital one while cooking.
One other thing and that's sealing! I see pros and cons for all options using silicone or using felt or fiber tape.....
I just can't.find a definate...
Thank you all....im fine!
And here's the endresult of the rebuild....just need to add one more thermometer....ordered 2 but only received one. And i am going to paint the new wheels all black....
This weekend i hooe to get the sealant so i can seal and then season....and then.....finally....i...
The next step after my last posting was....Sanding....which i did....with an angle grinder and a sanding disc installed.....
Unfortunately that's where it went wrong....i was making pretty good progress until i cut right trhough my protective kevlar gloves. I cut my hand...fainted...smacked on...
The next step after my last posting was....Sanding....which i did....with an angle grinder and a sanding disc installed.....
Unfortunately that's where it went wrong....i was making pretty good progress until i cut right trhough my protective kevlar gloves. I cut my hand...fainted...smacked on...
Hi There,
Its been a whil but i haven't just been picking my nose.......
I started my first time ever welding project. Bought myself a second hand welder.....a mask and some gloves and used my common sense.......may not be the most beautiful welds in the world but i am sure they will last a...
Thanks to a very fast and helpful response from the Char broil Customer Support I found out that my smoker is a Char Broil 03202900 Quickset.
It was selling in the US and Canada in 2006. That means it was indeed imported to Germany/The Netherlands later on.
They also send me the original manual...
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