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hi guys I am new on here today. I want to build a smoker for use in competitions and for family gatherings I just had a 500 gallon drum given to me today does anyone have the know how on building one out of this? just looking for tips or even specs if anyone out there has anything for me
hey all you out there! my name is Jerry I am a 3 yr smoker using my chargrill smoker with smoke box. have done regular brisket, kobe brisket, porkbutts, beef ribs chipotle cherry are my favorite! also make my own bacon cherry somked and peppered. but what I am really looking for on here is...