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i have a 20 year old sausage maker electric smoke house that will hold up to 50 lbs of sausage it was my dads it has set for years rebuilding it ..
looking for a good control unit for it . what would someone use if they were making there own
hello everyone this is my first post . i grew up watching my dad smoke meats ..
i have had a small gas smoker for years only used it for cooking and BBQ high temps .
i just built a plywood smoker 4ft tall and 36 inches all the around , and it sits on top of a 55 gallon drum .
i have two heat...
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