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Smoked cream cheese storage time/tips needed
OK,here's the deal. Ive smoked cream cheese before and its excellent,but I want to store it for a friend who visits every few months.I did it at 41 degrees ambient in a bullet style smoker,and from experience know the amazen smoker with cherry dust adds but a temp or two to smoker temps when...- spuds
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- Replies: 22
- Forum: Smoked Cheese
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Pepper Jack cheese for 2.99/lb at Stater Brothers
For you SoCal folks,staters has their Staters brand cheese,pepper jack,at 2.99/lb in the one lb packs,I got 8,wish I had more room,cheapest PJ Ive seen. Good thru thurs the 24th May if I read it right. If in wrong area would mod please put in correct spot? Thanks and enjoy.... Spuds- spuds
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- Replies: 3
- Forum: Smoked Cheese
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Does waxed cheese breathe through the wax?
Common sense tells me no. I know you can add wax over the lid of canned products and that lid sure wont breathe.Sooo....just what is the story,does it breathe? Im reading the cheese itself has 02 inside it for a while anyhow so that the cheese will finish aging some.What these guys seem to do is...- spuds
- Thread
- Replies: 15
- Forum: Cheese Making
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Hello There
Hi. Im Spuds. Mrs Spuds and I are new to smoking,made a few things and look forward to learning it all. Also starting to get into Fermenatation of veggies. Nice to meet you all.
