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HLGoldens, I now use a homebuilt UDS, prior to my most recent pork butt I generally ended up with stuff that was cooked too tough or over smoked, but thanks to this site my last pork butt turned out very tasty although I am sure as I go on they will get better. I use lump charcoal (cowboy brand)...
Holy cow! I have been going through this site for the past several days and all I can say is WOW! this is going to turn into an obsession I can feel it already, next I need to build a small cold smoker and then a bigger smoke house, I need to smoke some hides anyway because I have wanted to...
my build is like this, I hate to reference another site but it was what came up first
http://www.bbqbug.com/forums/general-bbq-grilling/832-our-uds-cooker-how-build-one-part-1-a.html
Lid is open as are all vents.
I'll read the charcoal reviews, the pork but I did on it today was 5lbs and it...
I use a Chimney and lump charcoal Cowboy brand because it is the only lump readily available, my thermometers are at the outside edge of the barrel sticking in no more than a 1.5" at most. right now since the sun seems to be on the barrel, I am at 225 now
I'm having difficulty getting my temps up but it may be due to the outside temp and the wind but 200 degrees seems to be the peak, I have 3 1" holes that have the 3/4" pipes, two with nipples and one with a 90 and a ball valve. I use a weber lid since mine was a sealed top that I had to cut...
Just wanted to introduce myself. New to smoking for the most part. Had an old cube smoker and last fall built my own uds. If I figure out how to post pics from my phone I'll post them up
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