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thanks so much bad mess up on my part!!!!!

Canadian Bacon, also know as pea meal bacon..Pork loin Moetins quick and denter sugar corn meal  8 days 1 TBS cure 1Tsp sugar per lb of loin mix, rub on loin, wrap or bag and ref for 6-8 days. I rinse off, pat dry and leave in ref for 2 days to dry and firm up.  roll in corn meal...

the  relitive humidity will go up as themp drops.  As the temp stabilizes so will the humidity. I have a 20cu freezer for my chamber and had to go to a pc power supply 12 v fan, and control fan speed with a cheap volt regulator. Works great, I start it on high and one a week slow it down.