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Thanks for the advise and I always brine poultry,I will take the e-course it has to help .I cant possibly get any worse at this.

I just cant face ribs again and my husband starts to convulse when I bring them up ,so Im going to get a new thermo. for my smoker and switch to mild chips and give it another shot,Ive got a thermo. for the meat itself ,thanks for the temp advise.Any tips to make chicken idiot proof,cause thats...

Well I cant thankyou all enough for all your help,Ive been writing down all your sugestions and tips all afternoon and Im going to try them all.Im determined to get a good meal out of this thing if it kills me,or my husband does which ever comes first.I think im kind of tired of ribs,maybe...

I have the 4 rack digital with the side load chip tray,and the book is the DADGUM THATS GOOD cookbook written by the maker of my masterbuilt smoker.The 1st try was from the pamplet from the smoker the 2nd was from the cook book.Maybe my thermometer for testing the temp is off,its the one that I...

Thanks for your help but I dont know what your saying to get Im sorry I dont know the abbreviations are

I used the DADGUM cook book receipe, and I used Traeger hickory pellets.The vent was half open,after  1 hour the smoke was gone so I added 1/4 cup more pellets,it lasted 1 more hour after that ,then cooked for 1 more hour then put in foil for last hour.Way to much smoke flavor and tough meat,dry...

we did ribs both times,what should the smoke be like and how do I get it that way .my therm. said it was running 227,i had it set for 225 ,4 hrs 2 smoking one without and the last in foil it was awful smelled good but inedible

I have a thermometer it reads good,the smoke was white but not real thick.the receipe said smoke 2 hours .I used pellets ,and after 1 hour the smoke was gone so I added more pellets, none of the receipes say how much pellets or chips or how often to add more or dont add anymore .I seem to be...

I have a MES followed receipe to the letter, bark was like beef jerky and very dry meat and way to much smoke flavor.How often do you add chips or pellets it said to smoke 2 hours and thats all we could taste.Tried this twice and failed both times.I know its what Im doing or not doing just dont...

Thanks to all of you who took the time to answer my questions,Ive got a new electric smoker from masterbuilt and not quite sure what to do with it ,but im going to jump in with all of your info and give it my best.

I got my first smoker an electric masterbuilt,instuctions so vague,do I soak the chips or not,Help I have know idea what Im doing