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Smoked Pork Shoulder Didn't Pull Apart
OK, today I smoked some ribs, and the bone fell out of the meat and had great taste. I used 3 to 1 of apple juice and Capt Morgan spiced rum to mist the meat with to keep it from drying out.............BIG SUCCESS On the other hand, I did just as everyone here told me, I cooked pork shoulder...- train conductor
- Post #13
- Forum: Pork
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Smoked Pork Shoulder Didn't Pull Apart
Smoker temp was 250 and internal temp was 160- train conductor
- Post #5
- Forum: Pork
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Smoked Pork Shoulder Didn't Pull Apart
Last week, I smoked a 7 pound pork shoulder for 7 hours. When I took it out of the smoker and tried pulling it, it didn't pull apart as I expected. I actually had to slice it. What did I do wrong, did I need to leave it in the smoker longer? Any help will be appreciated.- train conductor
- Thread
- Replies: 15
- Forum: Pork
