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I jumped in with a plug and play MES30. I do not regret getting an electric, I enjoy the electronics keeping the heat regulated. Before I bought a smoker and then before using it I researched smoking in these forums. I have not yet had a bad smoke. I have gained confidence and am trying new...
I have the same smoker and buy the same package from Sams. I usually split them into thirds ( one third is a meal for me). I use the top three shelves and have never had issues with having to rotate them to different shelves.
You can always re-foil and throw in the oven if one of them does...
My wife loves pork loin so I made a rub for her
1 cup rosemary garlic
1/3 cup koser salt
1/2 cup brown sugar
Smoke with favorite smoke to an internal of 160 , nice sweeter test with a tang and verymoist. Last time I did one my mom took a 1/3 of it and she does like loin. This turns out...
Been thinking about buying a couple nice salmon fillets to smoke - no wild ones to catch here in Iowa :)
By following tutorial it looks like I will not be wasting my money experimenting.
Thanks
Welcome aboard.
As a rookie (been smoking a couple months), I have learned from these guys on here. I have learned a lot and not messed anything up, yet!
I am doing 4 pork butts for my nieces graduation party I am hosting. Thanks to this group I have done one for me that I used a spicy rub from here I loved.
My problem is I am looking for a mild rub that will be better suited for a large age and taste range. Or should I go with no rub and just...
The skins crisped up very well. The 2 birds with the wine can were very moist. The dry rubbed one was moist but when I heated it back up it lost the moistness. The other 2 did not lose their moisture when heating up.
I will have to remember to take pics of the inside.
New to smoking and would like to thank everyone here for the help. I smoked 3 chickens on Sunday, 2 wine can chicken and one dry rubbed. I am using a MES30.
I used a Tastefully Simple Apple dry rub ( has a good bite to it) on the one, rubbing it in and under the skin, ripped the skin slightly...
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