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  1. jay frank

    First Pork Butt

    Well 12 hrs later its done...I bit dry, really smokey.  Had to finish the last 4.5 hrs in the oven.  It was only 3.5lbs so I am not sure why it took so long.  When I moved it to the oven it was at 155, still took 4.5hrs to get to 190.  
  2. 2012-03-25_21-47-56_334.jpg

    2012-03-25_21-47-56_334.jpg

  3. 2012-03-25_21-29-45_749.jpg

    2012-03-25_21-29-45_749.jpg

  4. jay frank

    First Pork Butt

    Ran through the charcoal again.  Maybe I am doing this wrong.  Right now I have the fuel pan split like this: lot of soot is building up, and the fuel is running our fast.  Should I remove the seperator?  I think I am going to add soot doors to the side as well.
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    IMAG0171.jpg

  6. jay frank

    First Pork Butt

    Thanks for the advice Bama!  The asbestos gloves and handles sound like a must, as my fingers are hurting and my fiance's hand towels are looking rough.  Not sure if I will buy some gasket or just get some insulation to wrap around the seams. Haven't decided if I will foil or not.  Would rather...
  7. 2012-03-25_14-19-42_328.jpg

    2012-03-25_14-19-42_328.jpg

  8. jay frank

    First Pork Butt

    So, my charcoal only lasted 3 hrs, came outside and the grill temp had fallen from 230 to 180 degrees.  had to quickly disassemble, dump, refill with charcoal, and then put the few hot coals back on top.  This grillpro assembles in 3 pieces and seems to lose a lot of heat and smoke along the...
  9. jay frank

    First Pork Butt

    HI All, My name is Jason and I am new to this website and new to smoking.  My Fiance got me a GrillPro Charcoal for christmas(essentially the same as an ECB).  I added the suggested mods(adjustable vents on the bottom, screen down the center of grillpan, etc.) First try was attempting jerky on...
  10. 2012-03-25_10-13-09_347.jpg

    2012-03-25_10-13-09_347.jpg

  11. 2012-03-25_10-13-14_258.jpg

    2012-03-25_10-13-14_258.jpg

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