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  1. smokeringking

    Pit Boss Electric smoker

    Its a hammertone 2 series I figured the issue was the wood tray not being close enough to the element but theres no adjustment. It rides on rails on the top edge so I cant really bent the whole thing down how would you bend the tray?
  2. smokeringking

    Pit Boss Electric smoker

    Hey everyone. Im new to electric smokers Ive always used just a barrel grill I built a small charcoal fire on one side and smoked meat on the other. Lots of tending, usually slowed my cooking times since to do anything I had to open the whole thing. Well last year I got a Pit Boss Electric...
  3. smokeringking

    I'm back! Let's smoke.

    Thanks guys, it all came out great, I was really pleased.
  4. smokeringking

    I'm back! Let's smoke.

  5. smokeringking

    I'm back! Let's smoke.

  6. smokeringking

    I'm back! Let's smoke.

    Butt and ribs are wrapped, country ribs are on. Butt is holding at about 166.
  7. smokeringking

    I'm back! Let's smoke.

    Thanks Waiting longer than intended to foil stuff as I ran out. Got foil on the way. When it gets here ill foil both then start the country ribs.
  8. smokeringking

    I'm back! Let's smoke.

  9. smokeringking

    I'm back! Let's smoke.

    Ribs are baby backs. Going for 3-2-1 method. But it's at 157 gong to wrap it now.
  10. smokeringking

    I'm back! Let's smoke.

    baby backs going on the second grill now.
  11. smokeringking

    I'm back! Let's smoke.

    Just got back from running the kids to their moms and the temp was around 325 right above the meat. I'm definitely not winning any awards for temp consistency lol.
  12. smokeringking

    I'm back! Let's smoke.

    3.5 hrs in and now I'm hungry. Lol
  13. smokeringking

    I'm back! Let's smoke.

    Temps seem to be staying around 285 by the meat.
  14. smokeringking

    I'm back! Let's smoke.

    Oh that's great kris thanks! Good idea gmc I may do that later. Here's what im doing for now, it's taking temps right by the meat so its working good.
  15. smokeringking

    I'm back! Let's smoke.

    Thanks guys, I have a regular digital them, bit I can't put it in the smoker or it'll get ruined. Wal-Mart is 20 mins away I may go get one later. I was only able to post a pic because I came home to bathe the kiddos. I'm cooking at the girlfriends without my pc so ill only be able to post pics...
  16. smokeringking

    I'm back! Let's smoke.

    Heres the butt on the smoker. Thanks for the tips Chris. Im actually very poorly prepared today since I havent smoked in ages. Started late, even lost my therm. So Im just winging it. Lol Im just keeping the fire and smoke going by sight from memory. Hopefully that keeps my temp about where I...
  17. smokeringking

    I'm back! Let's smoke.

    Hey guys haven't posted in a long time, life's been crazy, haven't been smoking. But today is my girlfriends birthday party, and since she's from Puerto Rico I'm doing a pork feast. I've got a whole butt I'm doing for pulled pork, country style ribs, and baby backs. It's 7:30 and the butt...
  18. smokeringking

    ►First Smoke of 2015!!

    Oldschool - honestly I just dont feel the short time those meats are on has any adverse effect. I always make sure the charcoal is well lit and ashed over before using it or else temps fluctuate while they finish burning. I feel at that point, and due to the short cooking time I get no chemical...
  19. smokeringking

    ►First Smoke of 2015!!

    Haha, right on Moon! Always nice to see people who recognize The County.  Thanks for the comments! 
  20. smokeringking

    ►First Smoke of 2015!!

    Ok, the deed is Done. lol came out great, I would have posted more but a friend dropped by and we were jamming on guitar and hanging out and playing with the kids then we ate, but here it is. The final reveal.  Racks are ready to pull That bend, though.  And, the money shots. ...
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