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New MES 40 Big Ol' Brisket and Bucket of Habeneros
New here to this forum......Working at the moment on my second Brisket in my MES 40, down here in South Florida. First Brisket I tried was a 14 Pounder on the top shelf with a 10 pound piece of Pork Butt down a shelf. Made it to the Stall then put both in foiled covered aluminum pans. Took...
