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  1. boognish

    Memorial Day

    Hey all.  I plan on smoking my second ever pork butt on Sunday for a party.  How many lbs do you think I need for 20-30 people?  Also, the first butt I smoked, I used a finishing sauce that I found on here and it was too hot from the pepper flakes.  I like heat, but after the leftovers sat in...
  2. boognish

    How yinz doin?

    My name's Chip and I'm from Pittsburgh, PA.  I am smoking my first meat, which happens to be a 6 lb pork shoulder, as I type this.  The Master Forge double door is my weapon of choice.  I got into smoking by mentioning to my wife how fun it is hanging out with my neighbor and knocking a few back...
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