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Hey guys I was looking into the vision kamado grill at Costco it's 399 seems pretty nice was wondering if anyone has any feedback on these grills they can give me? as far as quality? durability? how it holds temp? any all feedback is very much welcome thanks in advance guys
hey thanks guys I pull it off at 190-195 and let rest thinking it would get up to that 200-205 range the next time I do one ill take up to 205 I guess the important part is everyone loves it
so I have done many pork butts since my last post and everybody loves my pulled pork but im not completely happy with it I cook it to 155-160 then I wrap it and cook it to about 190-195 pull it off and I let it rest for about an hour the flavor is great the smoke ring is perfect and the pork...
thanks everyone for the greeting looking forward to getting know you guys!! scar thanks for the info i joined the site look forward to maybe hitting some of those events.
Hey guys I plan on smoking a pork butt this weekend I have a good rub Im gonna use to marinate it for 24 hours. any tips or ideas on temps and how long? I use the chargriller with side fire box I was thinking 8-10 hours right around 235 240? is that a good temp area to keep my pit? Let me know...
I will BBQ anything really some things I have done lately have been tri tip, BBQ chicken, I did beer can chicken. I have smoked tri tip, smoked a turkey for thanksgiving, this weeken I'm gonna smoke some baby backs how about you?
hey guys I'm new to the site my name is Justin I'm from orange county California been bbqing for 2 years now how ever new to the smoking world i have the chargriller duo with side fire box.