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  1. bigsaintsfan

    Cracklins! by Foamheart

    Pooo YAY!!! My boy those look like some damn good cracklin's yeah!!! Drop some out out my house next time Foamheart! 
  2. bigsaintsfan

    BRINE OR INJECT? FOR SMOKE TURKEY ON PELLET SMOKER

    Creole Butter from Cajun Injector. Also Cajun injectors Cajun Shake as a rub. You Can find it at Academy or Sams Club
  3. bigsaintsfan

    thanksgiving turkeys

    Frying a 19lb one and smoking a 14.5lb one. Injecting both with Cajun injector the evening before
  4. 2 Drunk Chickens now smoking

    2 Drunk Chickens now smoking

  5. bigsaintsfan

    2 Drunk Chickens now smoking

    More chicken lol. 2 whole chickens with Lime a Rita beer (only thing in the house) that my wife didn't like. Dry rub of Cajun injector "Cajun Shake" on the skin. Smoking for 3 hours in MES 30"
  6. Drunk Chicken (limearita.jpg

    Drunk Chicken (limearita.jpg

    • bigsaintsfan
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    • Album: 2 Drunk Chickens now smoking
  7. bigsaintsfan

    First smoked turkey.

    First smoked turkey in my Masterbuilt 30" smoker. 17 lbs at 250 for about 6.5 hours. Turned out great. Very good smoke in the wings and legs. I'll try to post pics later tonight when I get on the laptop.
  8. bigsaintsfan

    MES 40 Newbie fail

    I have a MES 30". I have smoked ribs in this smoker 3 times and each time i had a nice smoke ring and smoked flavor. I heat the smoker at 250 and keep the temp there. All through out the cooking process you need to KEEP THE VENT CLOSED!! Once it reaches 250 i add a full chip loader of hickory...
  9. bigsaintsfan

    3 Butts on MES 30

    Liquid crab boil Eman? I know it's not much butt that stuff goes along way!! We both from SouthLA.... never knew about that. I'll give that a try lol
  10. bigsaintsfan

    Help On Smoking My First Whole Chicken Please.

    Here's how mine came out. Like i said 250 degrees for 3 hours. Added hickory chips every hour for a good smoke flavor. also i stuffed a lemon with the ends cut off into the neck of the bird.
  11. 423167_10151374275475584_661330583_23311571_121195

    423167_10151374275475584_661330583_23311571_121195

    • bigsaintsfan
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  12. 419197_10151373397185584_661330583_23307940_162078

    419197_10151373397185584_661330583_23307940_162078

    • bigsaintsfan
    • Media item
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    • Album: Default
  13. bigsaintsfan

    Smoked Turkey today with brine Q-View

    I've deep fried turkey's before every Thanksgiving and Christmas for the past 5 or 6 years. Cajun Injector has a Creole Butter injecting marinade. I've never put in anything else and every year it gets better and better. i just bought a MES 30" and cannot wait to smoke a turkey using this...
  14. bigsaintsfan

    Help On Smoking My First Whole Chicken Please.

    Im getting ready to do drunk chicken (beer can chicken). I'm going to go for 3 hours at 250*. I've read something things on here from different people and thats what im shooting for. 
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