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  1. ontos

    Naptown BBQ Contest

    So my team had their first contest this weekend.  We ended up 13 out of 41 in a very strong field.  The results ere fairly consistent, top 15 in pork (I'm from pork country) and middle of the pack chicken and brisket.   What do you think? See more on...
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    • ontos
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    • ontos
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    • ontos
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    • ontos
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    • ontos
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    • ontos
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  11. ontos

    Shake down KCBS Practice w/Q-view

    The brisket tasted delicious.  I usually don't put burnt ends in the box if the flat is right.  I feel like the hurt more often than they help.  Burnt ends are such a matter of taste. 
  12. ontos

    Shake down KCBS Practice w/Q-view

    My team and I are preparing for the Naptown Bar Bay Q comp in a few weeks and did a shake down cook yesterday.  Up at 4:30, brisket on at 5:30 and one long long day of cookin'.   You can check out the full gallery on facebook here...
    • ontos
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    • Replies: 4
    • Forum: Beef
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  14. ontos

    Practice Brisket with Q-view

    4 pounds.  Not huge, but good for a few friends and left overs for sandwiches the next day.  Pretty tasty, though I'd add some fat on the top to keep things tender.  
  15. ontos

    Practice Brisket with Q-view

    Actually that's the first brisket I've ever smoked.  I'm from southern VA; we only do pork down there.  This beef stuff is pretty good though.
  16. ontos

    Top Sirloin Q-view?....but of course

    Very nice.  That looks tasty.
  17. ontos

    Practice Brisket with Q-view

    So I decided to try a practice brisket with some members of my team on Saturday.  The local grocer had only flats, no full packers.  The whole cook took about 6 hours, with a long stall at 155 F.  The results were satisfactory if not outstanding.  A lack of fat cap and the smaller size of the 4...
    • ontos
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    • Replies: 12
    • Forum: Beef
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