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  1. bryonfriesen

    Loin Hams, Bless Me Pop For I Have Sinned.

    Why do did you soak the loins in clean water for two hours. Would that not pull all the salt from the brine out?? Bryon
  2. bryonfriesen

    Pepper Salami

    Just wondering if anyone knows how to make this or has attempted it before. The family likes the Freybe pepper salami on pizza and I thought it would be fun to try to make it. Bryon
  3. bryonfriesen

    Summer Sausage w/Cheese/Jalapeno/Spanish Olives/ & Pimento ( QVIEW - QVIEW - QVIEW)

    What size of die did you grind with? Bryon
  4. bryonfriesen

    Looking for some help with a smoked pork loin on a bun recipe

    Just noticed this one. Looks close to what I am looking for. http://www.smokingmeatforums.com/t/117042/pork-loins-today-with-q-view
  5. bryonfriesen

    Looking for some help with a smoked pork loin on a bun recipe

    I am sure someone out there does some thing like this. I am looking to find the recipe and process that is used on the site below to make somked pork loin to slice and put on buns. Second picture on the right side of the page   http://manitobapork.com/pick_pork_barbecues.aspx I think they...
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