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I may have ruined my first pulled pork boston butt
Holy crap. Just pulled the roast. It was delicious! Was a little tougher than I thought it'd be but wow! Great flavor! -
I may have ruined my first pulled pork boston butt
nope. not a typo! I get the stall part of it but should it really drop 5 degrees?! -
I may have ruined my first pulled pork boston butt
I read about what you are saying but didn't think my little BB(2.6 lbs) would take that long to get out of the plateau range. I love this... I learn so much from every smoke I do. Hopefully I'll be able to remember all of my mistakes and avoid them in the future! -
I may have ruined my first pulled pork boston butt
I picked it up from the local supermarket. I read about the "plateau" but I never thought it would drop 4-5 degrees IT. You're right. Next time I'm going with a 8+ lbs butt and doing it right! Thanks -
I may have ruined my first pulled pork boston butt
So I was doing my first Boston butt pulled pork today. Here's what happened. This was a 2.6 lbs butt. Preheated the smoker to 225 I stuck the roast in at 5:30 Both smoker t-stats read 220 and 230 Internal temp rose to 145 around 6:45 Both smoker t-stats read 220 and 230 Internal temp rose... -
Is a 2.6 lbs Boston butt too small to smoke for pulled pork?
Thanks Dudes! I'll get the camera fired up! -
Is a 2.6 lbs Boston butt too small to smoke for pulled pork?
People keep saying to be "careful" and "watch your temps"... A little clarification would be nice. I'm a novice and hate ruining good meat. I'm learning from my mistakes but other than this forum, have no where else to go for advice or learning opportunities. -
Is a 2.6 lbs Boston butt too small to smoke for pulled pork?
I think I'm going to smoke it at 220 from start till the IT gets to 195 and then pull it off, let it rest for 1.5 hours and pull away! -
Is a 2.6 lbs Boston butt too small to smoke for pulled pork?
I was going to make one with my novice skills and then I started reading on the forum that you generally don't want to get under 6-7 lbs roast for pulled pork? I really don't want to throw this piece of meat in the crock pot! What do you think? Stick it in the smoker and hope for the best? -
Central MN newbie smoker checking in
I've been reading the forum for about 3 months now. I've purchased an MES 30 with window and have had moderate success smoking. Here's what I've done so far. Ribs - first time turned out really tough. Will try the 221 method next time! Fattie - turned out excellent! Pork loin - bacon...
