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  1. greg e

    Finally got started

    Tapatalk
  2. greg e

    Finally got started

    Hey Nick. Yes it is. I used to have this forum on tap stalk. Can't seen to get it now. I don't know how to post pictures without it.
  3. greg e

    First Salmon Cold Smoke

    Looking good
  4. greg e

    Finally got started

    My project will be on hold for a couple of weeks. I have to go back to work. I am wrapping house with 6in cedar t and g. Inside walls will be 1/2 inch hardwood. I will use propane and pellet tray. I am also building a steel firebox. This heat will flow through a 3 ft concreet tunnel. The tunnel...
  5. greg e

    German Bockwurst (with many pix)

    And the recipe for the pancakes :D
  6. greg e

    German Bockwurst (with many pix)

    That is awesome.
  7. greg e

    Made some chicken and sausage gumboeauxxxxx ...

    Wow that looks great.
  8. greg e

    Stocked up on charcoal sale from Lowes !!!

    Yes sir. We bought 8 bags. I plan on buying more.
  9. greg e

    Finally got started

    Finally feel like I'm getting somewhere
  10. greg e

    Brick smoker - Compete how to

    Dang Tim The Toolman Taylor. Awsome built. " grunt grunt"
  11. greg e

    Finally got started

    Ok got part of it framed today. Will finish framing tomorrow. And pour small slab for firebox.
  12. greg e

    Finally got started

    trying to get pics to work. sorry.
  13. greg e

    Finally got started

    Hi I have been lurking on here for a few months. I finally got started on my smokehouse. I work offshore and got off work ladtnight. Plan on getting a lot done this week. Here's the start.
  14. greg e

    Smoking Meat Forums App?

    Why wont this forum let me use tapatalk? tells me to see administrator. Anyone had this problem?
  15. greg e

    Mr T's "Smoked Salmon From Go to Show" w/Q-View

    Ok Mr T. Thanks for the reply. i will certainly post some pics and let you know how it turned out.
  16. greg e

    Mr T's "Smoked Salmon From Go to Show" w/Q-View

    I dont believe I have ever posted on here. I just bought three lbs of wild salmon. Ive got it in the brine now and will post pictures when shes done. I'm only going to be able to brine for 8 hours, dry for a couple, then smoke. My first time so who knows. I have really enjoyed the awesome info...
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