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  1. got grits

    1st Canadian Bacon in GOLIATH

    nice color on bacon. Looks like a great job on the smoking also.
  2. got grits

    Proper planning questions

    I don't used heat to smoke with, just cold smoke with amazin and that all never had a problem. It depends how much smoke you want.Thin blue smoke with an air flow with smoke kissing the meat.
  3. got grits

    Proper planning questions

    Are you cold smoking?
  4. got grits

    Pork belly prices?

    the last ones I got were 2.22 a lb. It was around 60 lbs, so I just make 30 lbs batches at a time.
  5. got grits

    smoked Goose breast pastrami

    they look real nice.  i am doing some turkey necks to see how they will come out to. it should be a good to flavor things. I will know something next week.  Glyn
  6. got grits

    Pastrami from scratch on the Smokin It #3

    real nice job. color looks nice ( in and out ). the finish product makes it all worth it.
  7. got grits

    First Canadian Bacon...

    The ones that I have bee doing taste real good after resting for a week or so. It is like day and night. 10 hours of smoking and bring the IT to 155 F. 
  8. got grits

    #2 cure process

    Thanks for the help. I have a long ways to go before I start curing meat Prague Power #2. What I seen so far it is not that hard, BUT HAVE TO FOLLOW THE RULES AND KEEP A CLOSE EYE ON THINGS.  Thanks Glyn
  9. got grits

    #2 cure process

    I am looking for information on how to dry cure with #2 cure where I can learn how to do it right. I have bee reading anything that I can find. Where is a good source to find how to do it right. What I have read it has to watch real close until you are good at it. I have to build a curing...
  10. got grits

    Buck Board Bacon by SQWIB - Photo Overload

    great job, bacon came out real nice. I see some pork butt today for .99 a pound, got to get me some. pork loans 1.66 a pound, that is cheap.
  11. got grits

    Bacon making with a unique flavor

    They came out real nice. Real good color.
  12. got grits

    Smoking bacon

    same here. Glyn
  13. got grits

    Pork Belly

    how much you are looking for?
  14. got grits

    First Time Makin' Bacon w/Qview

    It look nice. Did you cook some up yet?
  15. got grits

    Best Meat Slicer for Bacon and/or Brisket

    Check Cables's they have some on sale.
  16. got grits

    24 pounds of dry cured belly bacon (pic heavy)

    REAL NICE LOOKING BACON.
  17. got grits

    Made cold smoked bacon using pops recipe

    Nice job on the bacon. The smoker looks good from inside also.
  18. got grits

    I did it! I built my curing chamber! (Massive amounts of Build-View)

    Real nice. Good work, looks like you plain a long time to make it. That is my next project building one in a year. First I have to learn how to cure before starting on one. Glyn
  19. got grits

    Dry Cured Spanish Chorizo

    Nice job, looks real good. That is what I will be working on down the road.  IS IT HARD TO LEARN AND DO??
  20. got grits

    B&B (bacon & bourbon)

    I have just did a batch of bacon with bourbon and didn't taste any when it was cooked. Cured for 15 days washed and then dried over night and cold smoked for 10 hours. looks real nice when finished smoking.  1 lb 6 oz of belly with spices and cure.  1/4 cup of bourbon. 3/4 cup of black cherry...
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