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Tray is made of cast iron found it brand new in garage made by charbroil I believe, came from lowes, it had a lid I didn't use. I added maybe 2 cups of chips to start and never added again seemed to smoke fine the whole time at times it was hard to tell it was smoking chips burned kinda slow...
Tray is made of cast iron found it brand new in garage made by charbroil I believe, came from lowes, it had a lid I didn't use. I added maybe 2 cups of chips to start and never added again seemed to smoke fine the whole time at times it was hard to tell it was smoking chips burned kinda slow...
Heres some better pics of what I think is gonna be a great mod, filled chips to start never needed to add, smoked for 4 hours before wrapping. I started smoker, got to temp (220) then added ambient temp meat after the smoke started. Not sure how others do it??????
Anyone see potential...
Its working now I'll take more pics later, basically just got rid of factory bottom tray and cut enough of the box out of the way to slide CI tray where factory tray was.
Well I steped in it, decided I couldn't wait and cut up brand new machine, lol not smart, unless it works.
I cut bottom of chip tray out and just added a cast iron tray. I think I'll be ble to add enough chips to only add once maybe twice, I'll closely moniter that.
Anybody see any potential...
if it burnt chips I'd buy one, I wanna be able to buy chips local. I'll get bigger tray or just try cast iron pan I figured someone had tried that already and had a mod or advice on it. I'll post what I do and the results. Thanks alot
AMNPS will that smoke chips? Should other unit be removed?
The tray in this one is way to small to provide smoke for 6 hours it wouldn't hold a cup of chips.
Thanks
Hello, new to this forum I've owned a couple of the masterbuilt 30's and decided to upgade to the 40 with remote and meat probe. I seasoned it today and gonna try some butts Sat.
I like the unit except for the Barbi doll chip tray. Gotta be a better setup.
I thought of taking all the...