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  1. grimsby tackle

    Turkey

    I smoked up a turkey on Sunday and let Bradley do all the work. I used Jeff's naked rib rub and gave the fellow a good massage with all that deliciousness. I put the 16 lb turkey in at 7:30 am on 260. I smoked for three hours with the chimney wide open. Then I let it cook till 5:30 with the...
  2. grimsby tackle

    smoky

    Well every one the chimney open on the bradley smoker was the key to success. I have made meat every sunday since I posted the question and have had great success. I even brought a beef roast to a party and there was a restaurant owner there who was completely mad about the taste. He could not...
  3. grimsby tackle

    Heavy smoker

    Thanks to all who took the time to respond to my super smokey problems. You were all right leave that chimney open. Now my food tastes like a bit of heaven, and even wifey loves it. Wow What a difference THANKS A MILLION Martin Grimsby tackle ontario
  4. grimsby tackle

    Smoking Questions

    You hit the nail on the head licking a burnt stick no wait actually eating it. I just had a thought Maybe the Bradley does not have enough intake to alow the smoke to flow freely causing creosote/ blahch. Any one else have a Bradley with good success from the factory
  5. grimsby tackle

    Smoking Questions

    hello Eman Martin here,When you say you smoke stuff for 18 hours Is that an automatic smoker or is that when you go out and put some more chips in periodically when the others burn out. If that is the case how much time do you think your are really continually smoking for taking in to account...
  6. grimsby tackle

    Smoking Questions

    Hey Just so you know I am not shy about my mistakes I just seem to have a hard time navigating around forums. This one does not seem too bad, but I do find that its hard to balance my time between work family etc. Ya got to admit its not hard to burn up alot of hours chatting it up out there.  I...
  7. grimsby tackle

    Smoking Questions

    Hey this is martin and yes I have been running my chiminny closed. I gues that is why all the smokey flavour. I did do a summer sausage and it said to leave the chimney closed and not put the water bowl in hence more smokey. It did taste not bad but wow super smokey.
  8. grimsby tackle

    Smoking Questions

    Meatatarian I really like that statement. Martin Grimsby tackle
  9. grimsby tackle

    Heavy smoker

    My name is Martin I live in Beamsville Ontario. I started smoking about a year and a half ago and I can't quit. I started with a water smoker /charcoal type and found it impossible to monitor. So I bit the bullit and bought a bradley fully programmable digital smoker. Very nice indeed
  10. grimsby tackle

    Smoking Questions

    I have some questions regarding the smoking process. I am a member of Jeffs smoking web site and have got a lot of great tips and got his recipes with are fantastic to say the least. I don't seem to be able to navigate very well on the forums so I will put this question out there and If some...
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