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  1. blowingsmoke

    Sept Throwdown Winners!!!!!

    Congrats to the winners and thanks to all the monster fatty ideas for the future  
  2. blowingsmoke

    Sept Throwdown Voting Thread 2 of 3.

    MUST READ INSTRUCTIONS next time  
  3. blowingsmoke

    Sept Throwdown Voting Thread 1 of 3.

    The ideas on here are great cant believe all these great ways to do a fatty ..................
  4. blowingsmoke

    Sept Throwdown Voting Thread 2 of 3.

    ALL I CAN SAY IS WOW THIS TAKES THE FATTY NATION TO A WHOLE NEW LEVEL 
  5. blowingsmoke

    September Throwdown............................................

    Maybe we should have a sit in or like on TV and occupy something or chant ,HA just kidding bring on the poles   poles not police ..........    OHH just got an Email I won I won Dang I must have fallen asleep on the keyboard again.....................  a dreaming
  6. blowingsmoke

    September Throwdown............................................

    Might need a lipitor milk shake after this                                  
  7. blowingsmoke

    September Throwdown............................................

    WoW alot of work for us smokers thanks to the ppl doing all this and good luck to all its all about the meat 
  8. blowingsmoke

    apple chunks

    I have a bunch of Bass in the freezer I may smoke it with the plum ,I will tell you a rub I like CHINEESE 5 SPICE is good on fish and chicken 
  9. blowingsmoke

    apple chunks

    Try it once if you and your crew like it do it again .It sure is nice to a forum to find out if your ideas are to out of the box though ! I dont know what kind of plum trees we have but there several i will try to find out which type it is and report back
  10. blowingsmoke

    apple chunks

    Trial and Error is all the expierince I have there wasnt internet when I started I like to use a cheap meat like chicken when trying something new if we dont eat it the dogs will I do know that  lump char coal is way better than regular charcoal and that I add the flavor wood towards the end of...
  11. blowingsmoke

    apple chunks

    All friut woods are great I get alot of peach from local orchards and apple and pecan from my place Im going to try plum we have several that we trim every year the cuttings are just now getting big enough to keep ,a beer can chix smoked with plum wood maybe some chineese 5 spice rub ,,,,,,,,,,,,
  12. blowingsmoke

    September Throwdown............................................

     This is a labor day fatty I did ,I always assemble mine the night before and wrap it in plastic wrap and stick it in the fridge it was cooked on a very old charbroil side box smoker using lump coals at 225 and at the end i kissed it with some hickory smoke ,the ingredients,are one pound...
  13. Cooked fattie 004.JPG

    Cooked fattie 004.JPG

    • blowingsmoke
    • Media item
    • Comments: 0
    • Album: September Throwdown............................................
  14. Cooked fattie 001.JPG

    Cooked fattie 001.JPG

    • blowingsmoke
    • Media item
    • Comments: 0
    • Album: September Throwdown............................................
  15. September Throwdown............................................

    September Throwdown............................................

  16. blowingsmoke

    Soaking wood is a NO NO

    It really depends on the cooker / smoker you are using and the end result you are trying to achieve I use LUMP hardwood charcoal to smoke some times and sometimes I use a combo of lump and wood Iv been cooking on the same smoker for 15 years and still learning ,if you want an easy way to do this...
  17. blowingsmoke

    Soaking wood is a NO NO

    Iv been using a side box smoker for a loooong time and the best cooking n smoke methodI found  is to use a bed of lump charcoal fire hot, and then feed it dry wood logs as needed i used to smoke wood using chips but thats a waste of time i only use chunks or split logs now it works for me .I say...
  18. blowingsmoke

    Newbie on here

    I heard about this place from another forum I go to all the time i am an avid cook,bbqer,food inventor ,fattie maker,I have an old side box Charbroil smoker ,Weber kettle ,and a Son of hibachi,but one of the reasons Im here is to learn about meat grinding and sausage making , if I can help thats...
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