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  1. ipyrek

    Venison polish kielbasa

    What kind of cure did you use ?
  2. ipyrek

    canning venison

    Could I put a whole chunk of venison, like for a roast that will fit in a wide mouth jar, instead of cubes or slices ? Then slice it up later after it is canned.
  3. ipyrek

    Polish meat

    Szynka, I think you are right. My ancestors did come from Boronow/Katowice/Lubliniec in the province of Silesia. Thanks very much for the info.
  4. ipyrek

    Polish meat

    Sorry I can't remember, I was just a little kid at the time. I don't think it was, we ate mostly fresh sausage.
  5. ipyrek

    Polish meat

    My parents are Polish and I remember them calling a sausage that is pronounced like Vushta, I do not know the Polish or English spelling , but that is what it sounded like. Does anyone have any info on this meat ? I would like to find out more about it and maybe make some !
  6. ipyrek

    peppreoni

    Knotfree, That sounds like the right spices. I'll give it a try next time, it may be awhile though, before I get a chance to do some more.
  7. ipyrek

    peppreoni

    Made a 5# batch of Venison/beef/pork pepperoni with LEM Backwoods seasonings, turned out very good, everybody liked it. To me it could have more of the pepperoni taste. What seasonings could I add to give it more of that pepperoni taste ?
  8. ipyrek

    Basic Brisket Smoke

    I have a 12 lb., before trimming , brisket for my first smoked brisket. I would like to do it all at once, but this a lot of meat for just the wife and me. Is it good freeze the leftovers, or should I just smoke half and freeze the rest to smoke latter?
  9. ipyrek

    Snack Sticks & Breakfast links

    What kind of casing coligen or sheep ?
  10. ipyrek

    Too Salty

    Thanks for all the replies ! The equilibrium looks like it'll take a little figering , but I'm shure I can figure it out, It wont be as bad, once I get going along.
  11. ipyrek

    Too Salty

    I've found a few different brine recepies, but I don't recall seeing the equilibrium brine, just what is it ?
  12. ipyrek

    Too Salty

    The 60* solution with 1gallon water, salt ,sugar, and insta cure #1 in the amounts required. and 2, 1 1/2 lbs strips of back strap of venison.
  13. ipyrek

    Too Salty

    I wet cured my venison ham for 5 days,  then slow smoked for 5hrs untill IT hit 160,  Still nice and moist good taste, but too salty. What did I do wrong to make it too salty ? Did I brine it too long ? Would 3 days have been long enough ? How can I now remove some of the salt out of the Ham ?
  14. ipyrek

    Venison ham? Sort of...

    I'm planning on doing a small 2-3lb venison  ham. I have some instacure #1, it says to use 5tbs. for 5lbs of meat, this is like for sausage and such. Would that be the same in a brine for soaking and injecting ? That is my main concern on how much instacure to use.
  15. ipyrek

    Grinder Lube

    LEM replied, the gears do not need to be relubed and a little Lem silicone spray on auger,knife,and cutting plate. Thanks for all the replies, you were all right.
  16. ipyrek

    Grinder Lube

    I just Emailed LEM with the question, should get reply tomorrow. My main concern is the gears.
  17. ipyrek

    Grinder Lube

    I just received my LEM #8 meat grinder. Works great, enough power for me and much quieter then I thought it would be. The instruction booklet does not mention anything about lubricating the gears (steel) or the auger at the spline connection and where it fits into the cutting plate. Should this...
  18. ipyrek

    Is my flame OK ?

    I have a Smoke Hollow 38208G with a brass burner. I have good heat control for low to high heat. I'm just concerned about  how much is too much yellow in the flame. On low I have good blue flame with a touch of yellow at the tip, when I turn it up to Med. or High I have about 1 inch of blue with...
  19. ipyrek

    Pastrami (with Q-View)

    I was going to smoke a regular beef brisket. The wife came home with a corned beef brisket, I did not know anything about making pastrami, but after seeing these done it looks easy enough to give it a try. Is this all that there really is to it and that is all that is needed for spices for the...
  20. ipyrek

    Grate cleaning pan

    Is it OK to use soap (Tide) on the grates, or is it better to use something more natural even though it may not get them spotless. How clean is clean enough ?
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