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Q-view of lunch
man i'm hungry, looks good from here. nice meaty ribs. John -
Steelhead trout...brined, dried and smoked!
I second that skin, I like it a little crispy ! It's great your smoke looks great also John -
need idea and help
Wow thanks Guys , they both sound great ! Iwill try both and see what the family likes for a trail run John- soslow
- Post #4
- Forum: General Discussion
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need idea and help
I live in a small town in Ca. ya I know 30k is not small to some of you. I have been invited to compete in a Chile cook off for a charity event for a good cause ! They said you smoke maybe smoked Chile?? I kind of blew it off but, that competitiveness is getting me. any Ideas ? I did burnt...- soslow
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- Replies: 6
- Forum: General Discussion
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Naptown BBQ Contest
wow congrats, all looks go to me ! John- soslow
- Post #5
- Forum: General Discussion
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First overnight brisket on WSM
Looks good from my end! congrats ! I use a zip lock baggy for my temp also. Any way you can do a close up on the plastic bottles? got me wondering. John -
all nite brisket smoke
SmokinHusker The burnt ends were awesome, are first time making them! I was using a Fish fillet knife to separate the point from the flat and messed that up a bit. I don't think you need s sharp knife at all. Thanks for askin John -
Another First -16 lb Brisket Final Pics!!!!!!
Hey Don't want to steel this thread, But as i look at the pics the top pic the temps are in flat and point . Then further down pic the probe is just in the flat. were would be were you all put your temp probs? I have been putting it in the thick part the point end. Just learning. this is... -
all nite brisket smoke
Tryed my 2ND brisket with burnt ends , on a all niter 8.75 lb. Fat cap down. Hickory Cherry. On at 9:30pm Sat. and finished at about 10 am Sun. SV did great! dialed in at 226 at about 11 pm last niter Had a few Bushmill's on the rockes and keep a eye on things til l12:30am Got some shut eye... -
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Smoke around the door on a Smoke Vault 24
I put Fireplace rope on part of mine.Top (part way) and latch side. It hangs up at the hinge side and top. Made me feel better ! but didn't notice any change in performance .- soslow
- Post #5
- Forum: Propane Smokers
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- soslow
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Country Style Ribs
They look great, Makes me hungry! You put sauce on and then wrapped with foil I have never tried this will give it a go. look good -
spare ribs for sunday brunch
Thanks guys, Scarbelly the invite was going out till my wife and kid saw them! slab and a half was not enough for 3. -
spare ribs for sunday brunch
Rubbed some ribs last nite with Jeff's rub. throw them on the smoke vault this morning second rack down. all the trimmings on lower rack, used the 3-2-1- method and final hr. put on the grill with sauce. ran them at about 234 degree's family loved them.
