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  1. humpysmoker

    Calling all Smoke Hollow owners!

    I use an expanded metal tray that I built to hold the the wood in one spot, 
  2. humpysmoker

    Comment by 'humpysmoker' in media '2014-05-01 17.31.08.jpg'

    I love the 4 ft of shelf on the outside. the one thing you never have enough of. I also designed the grills so they can each be pulled straight out and set on the shelf when you need to wrap your meat or whatever. Notice the vents, took this design off a 1200 dollar grill I saw at a store. Works...
  3. 2014-05-01 17.31.08.jpg

    2014-05-01 17.31.08.jpg

    • humpysmoker
    • Media item
    • Comments: 1
    • Album: Small Propane Smoker / Grill
  4. 2014-04-26 15.02.24.jpg

    2014-04-26 15.02.24.jpg

    • humpysmoker
    • Media item
    • Comments: 0
    • Album: Small Propane Smoker / Grill
  5. Small Propane Smoker / Grill

    Small Propane Smoker / Grill

  6. humpysmoker

    Smoking Eggs

    I have got to try that. I raise my own eggs and chickens, sounds great
  7. humpysmoker

    First timer... (currently mid-smoking so any quick answers would be much appreciated!)

    use the ice, it really brings down the temp. I live in ga. unless your doing it in the middle of winter, I need ice. I use a freezer to hang the meat in. Due to the great insulating qualities, ice does not melt at the eight hour point
  8. humpysmoker

    Big Sky Bacon with Q-View

    I recently made my first bacon as well. Now, other than it was a little salty. I had it in course salt, pepper and brown sugar for 7 days. I also made me a cold smoker with a 22 cubic inch freezer and my charbroil electric smoker. I put 10 lbs of ice in the bottom of the old freezer and pumped...
  9. humpysmoker

    To Wrap a Pork Butt or To Not Wrap A Pork Butt

    I agree, no foil is better, I do use a remote thermometer, and never need to guess the internal temperature
  10. humpysmoker

    First reverse flow 500 gallon smoker build!

    That is a sweet setup
  11. humpysmoker

    Chips Vs Chunks Smoke Vault 24

    In a pinxh, I microwave the wood and water in a glass bowl. Ses to help the wood soak up water faster when the water is very hot
  12. humpysmoker

    Chips Vs Chunks Smoke Vault 24

    I use chunks of soaked apple
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