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New Smoking Apprentice
How about posting the venison sausage recipe you commented about. -
Smoked Dried Beef with lots of Qview
I sure do want the receipe...... FYI I purchased the therm ET-732. Works great. My Bradley is way off on its temp readings. when set on 180 temp is 160 where Bradley probe is in bottom of smoker. Top rack is only 140. Used ET 732 to smoke jerky las week and it came out great... -
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Smoked Dried Beef with lots of Qview
I thought my therm was not working so I went bought a new one. Didn't change anything. The meat temp stayed around 112 for most of that cooking time. After your questions to me, I'm going to buy a therm to hang in the Bradly Smoker and verify that the Temp on the outside of the smoker... -
Time and Temp procedures for smoking meat.
It was just old mushy. IT was 165 when I took it out of the smoker to cool down.- bean vog
- Post #3
- Forum: General Discussion
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Smoked Dried Beef with lots of Qview
Gradly Smoker Preheat Smoker to 120˚. Put meat in smoker for 4 hour at 120˚----No smoke. Hickory Smoke 4 hours 120 After second hour bumped 130˚. After 4 hours of smoke bumped the heat to 150˚. After 2 more hours, bump it up to 160˚. After 8 more hours, bumped it up to 170˚. At the end ... -
Time and Temp procedures for smoking meat.
Help..... Plenty of recipes but not much detail on cooking time and tempitures. I need some advice... I just tried making Venison Dried Beef using POP's brining recipe. The center of my meat ended up mealy or mushey what ever word you prefer. I used a deer backstrap. sugestions welcomed- bean vog
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- Replies: 3
- Forum: General Discussion
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Smoked Dried Beef with lots of Qview
I need some advice... I just tried this procedure and the center of my meat ended up mealy or mushey what ever word you prefer. I used a deer backstrap. I used POP's brine mixture. I left it in the brine for 15 days. What did I do wrong?
