Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smoketexring

    Help!! Looking for Beef Short Rib Rub Recipe.

    I've been searching the net for a good beef rib rub recipe for short ribs. I've always created my own, but I just can't seem to get what i'm looking for. I don't want a sweet rub. My ideal taste are for something in between a strong prime rib beef taste (lower salt) to a mild seasoned beef...
  2. smoketexring

    Help! Looking for Beef Short Rib Rub

    I've been searching the net for a good beef rib rub recipe for short ribs. I've always created my own, but I just can't seem to get what i'm looking for. I don't want a sweet rub. My ideal taste are for something in between a strong prime rib beef taste (lower salt) to a mild seasoned beef...
  3. smoketexring

    Anyone know about Pitmaker smokers from Houston?

    I am considering buying a trailer smoker and Pitmaker seems to be a very good manufacturer.  Can anyone advise on whether or not these are decent smokers? TIA, Smoke
  4. smoketexring

    Dinner Menu "Two" 8 lb. Pork Butts....... Q-View

    These are a couple of butts that I put in the smoker at 11:30 pm Monday night.  The temp of the smoker was 220 and they were in until 4:30 pm Tuesday afternoon with an internal temperture of 195. So figure 17 hours for these two fine specimens. I injected them with homemade apple butter and put...
  5. smoketexring

    Smoked Pork Roast along with some Beef Ribs Q-View

    I'll be making more pics available after dinner.
  6. smoketexring

    Beef Ribs with Q-View

    I started smoking these ribs at 12:30 today along with two small pork butts.  I'll make the final pics available after I eat a few, but here are a couple just before I take them out.
  7. smoketexring

    200th Brisket on Friday Night. Q-View pictures to come on Saturday

    It was 11:40 on Friday night the 27th January 32 degrees outside when I placed it in the smoker.   The weight of the brisket is 9.25 lbs and temperature at 215.  I chose a smaller packer because this brisket met my tenderness test.  It was very loose and flexible.  The larger 13 lb briskets...
  8. smoketexring

    Picture only threads

    Is there a place anywhere on this Forum for pictures?  If not could the moderators put one together? Just a suggestion. Thanks. Smoke
  9. smoketexring

    My name is Smoke.....

    Good day,  my name is Smoke.  When I was a little boy my daddy used to sit on the couch and roll up his cigs.  As a toddler I would watch him and when he went to light up I would jump up and down and scream Smoke, smoke, smoke; hence, my nickname.  Ok, now that that's outta the way let me fill...
Top Bottom
Back
Clicky