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  1. shorte2326

    Freezing Cheese?

    A local store has some really good smoked Gouda on sale $1.99 lb. So my question is can you freeze it. I vac packed some but was wondering if I could also freeze some for say cooking (mac n cheese etc)
  2. shorte2326

    Supersized AMZNPS

    I'm ready to smoke a moose! All I need is the moose
  3. shorte2326

    Weekend Smoke

    I have a local store that has on a regular basis cheese of all kinds for as low as $1.49 lb. So i stock up and then have a smoking weekend. So I smoked about 10 lb.this weekend Now the wait begins!
  4. shorte2326

    Chex Mix with Jeffs Rub

    I made a double batch of Chex Mix the other day for the guys at work. I also did a brisket (christmas party) while i was rubbing the brisket I got the idea of adding some of Jeffs rub to my Chex Mix. Well the batch with the rub was the first to go. Next step I figure is add some rub and smoke...
  5. shorte2326

    Walmart whole pork picnic with Q-View

    Found a 13# picnic (still had a bunch of skin attached) at Walmart $1.02 a lb. Got it Friday and rubbed it , let sit overnight in frig. Started smoking yesterday at 6 its now at 190 hope it turns out ok its my first. Couldn't not buy it for $1.02 even if it dosn't turn out great it's experience.
  6. shorte2326

    Buffalo Chicken ABT's

    Has anyone tried Buffalo chicken ABT's. Cream cheese, franks hot sauce,cheddar, chicken and ranch dressing. Sounds like it would go well with the pepper and bacon.
  7. shorte2326

    First run

    Built a smoker out of an old old GE frig 3 1/2" walls. Tried smoking some cheese today.Using a Bradley smoker for the smoke. It got up to 120 and outside temp was 30. I think I need to add some ice next time. Cheese looked ok, vac sealed and going to wait 4 weeks.
  8. shorte2326

    SSR question

    I am going to use SSRs to control my heating element on my fridge conversion. my question is if I mount them inside of a stainless steel  enclosure can I mount the heat sinks on the outside and sink the heat through the SS, Or do I have to cut a hole and put the heat sinks through it. I would...
  9. shorte2326

    Newbie from N/W PA

    Smoking is next on my bucket list. {3 yr cancer survivor}. First was an outdoor  kitchen, {and an outhouse, wifes request} not a carpenter or a mason but still came out pretty decent. In the process of converting a frige into a smoker, electric PID control and a bradley smoker, trying to make as...
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