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Thank you for the info on the Cookshack. I am just wondering if it is worth the extra money over a Smokinit 2. I can get the SS stand and smoker for the price of a Cookshack.
Please tell me how you enjoy your Smokin Tex. Thinking on a 1400 model but have never used an electric smoker before. Have been using a propane GOSM for past 6 years. Hard to convert myself over ??
Gerry
I am considering these 3 smokers - Cookshack Smokette Elite Model SM025 or Smokin Tex 1400 or Smokin it #2
Can anybody help me as to the pros and cons with these smokers.
I am presently on gas GOSM and having been smoking meats for about 6 years. Time to move up from my GOSM and would like...
I would like to learn more about this electric smoker Cookshack Elite SM025 before investing this money. Having health issues so need something a little easier to tend to than my GOSM propane smoker that I have enjoyed for years.
The video I watched from Cookshack says to put the ribs or...
For example with the Cookshack smoker. I open my present propane smoker every hour to spray the baby backs with apple juice. Do you still do that with the cookshack? I have been looking at youtube videos and they say to just put the ribs in the smoker and leave it for the whole time with one...
I am thinking of buying a Cookshack Elite SM025. looking at the photo of this unit , I cannot see any air vent on this smoker. Is that possible that there is no vent? What about creosote buildup on the meat?
I brined my turkey this xmas in a gallon of buttermilk and a gallon of cranberry juice along with 2 cups of Kosher salt of course. In there for 12 hours and it was the best turkey ever.
Love my Great Outdoors Smokie Mountain smoker. Ribs, pork butts and turkey being my favorites. Used Jeff's brine solution this year with buttermilk, kosher salt and cranberry juice and the turkey was the best one ever. Have been using this smoker for five years now.
Gerry
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