Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Confused about charcoal methods...
Thanks a ton....it was my first time, so i guess i should have seeked some advice on this wonderful forum before attempting! hahaha. I'm going to try this "minion" method this weekend. Yes, i did look at the video's online and such (thank you dewetha). but from the vid's i saw....they were...- phatz504
- Post #4
- Forum: Charcoal Smokers
-
Confused about charcoal methods...
Good day all...(using a webber kettle) I am having a bit of trouble here. My temps keeps bouncing from 200-300. Tell me what i'm doing wrong.... I first toss a full chimney in and wait till she gets down below 250, then i toss on my meat. It slowly starts to cool down, and after about an hour...- phatz504
- Thread
- Replies: 4
- Forum: Charcoal Smokers
-
Newbie
Thnx for the reply.... I have deffinately been using a chimney to get them going before i toss them in. But, i think i may have been adding too much? I put a full chimney in every 1hr 20-30 mins? and...not sure if i let them ash over enough, so tossing them in piping hot may have just raised... -
Hello all!
I know, i know...the first thing that comes to mind when you think of Toronto ( or Canada at all for that matter) is great bbq, but hey...i like it! I look forward to reading all the great tidbits of knowledge you have all posted on here over the years, and hopefulluy i will be able to use them... -
Newbie
Hello all This is my first post, and this past weekend marked my first attempt at smoking a pork shoulder on a charcoal grill. It seems pretty interesting and rewarding so, i thought i would take a stab at it. The problem is...she came out tough! I just have your standard 22.5 webber kettle...
