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  1. samuel

    Smoking with pellets

    My Masterbuilt book calls to use 3 cups of pellets, the pan won't even hold that much. How much should I use?
  2. samuel

    Need recipes for Duck Breasts

    WOW! Thank you all so much, can't wait to try these recipes out! Happy smokin'
  3. samuel

    Samuel from West Tennessee

    Thanks, glad to be here.
  4. samuel

    What's your occupation?

    I ran an agricultural fertilizer plant for 21 years. Burned out. Been a Realtor for about 5 years. Sales are slow now so I do home improvements in between Listing/Selling.
  5. samuel

    Samuel from West Tennessee

    Hello! Man do I have a lot to learn. I am a ROOKIE. I have cooked ribs a coulpe of times on my charcoal Char Griller, Santa added a propane Masterbuilt smoker to our deck. First time out with it was not impressive. I'm sure this forum will help me out. Looking forward to the 5 day ecourse! I...
  6. samuel

    Please explain 3-2-1

    thank you!!
  7. samuel

    Need recipes for Duck Breasts

    I have lots of duck breasts, fresh and frozen. Can anyone give me good recipes to smoke? jerky? whatever.Thanks!
  8. samuel

    Please explain 3-2-1

    I am BRAND new here and having a little trouble navigating the site. All this talk of 3-2-1 and I cant find what that is. Can someone please explain it to the rookie?
    • samuel
    • Thread
    • Replies: 7
    • Forum: Pork
  9. samuel

    Newbie needs HELP!

    Thanks I will definitely use that spritz recipe. I think the Bride has a Sunbeam thermometer in her oven, i may "borrow" it when she isnt looking.
  10. samuel

    Newbie needs HELP!

    I will look up 3-2-1, thanks. I almost chose a pic of my best whitetail buck for my profile, glad i didnt, yours is a hoss!
  11. samuel

    Newbie needs HELP!

    I should have know better. The stock thermometer in my Char-Griller is 75* off. Guess i just got in a hurry, should have checked it, live and learn.
  12. samuel

    Lovin' the Smoke...Help with the ribs?

    Thanks! I probably need to check the accuracy of the thermometer in the door too.
  13. samuel

    Newbie needs HELP!

    I have smoked ribs two times  over indirect heat on a charcoal grill. About 275* for 4.5 hrs, always came out great. Santa delivered a propane smoker. Couldn't wait to try it. Its directions advised to cook at 200* for 3.5-5 hrs. I smoked at 200*-210* for 5 hrs, they were anything but fall off...
    • samuel
    • Thread
    • Replies: 9
    • Forum: Pork
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