Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Easter Spare Ribs
Three hours time to foil. In the foil, brown sugar, squeeze butter, tiger sauce, and agave nectar. All wrapped and back into the smoker. Raining here, having to fight the weather to maintain temp. -
Easter Spate Ribs
- fct202
- Album
- Comments: 0
-
Easter Spare Ribs
Easter Spare ribs, trimmed, massaged with mustard and rubbed with Jeff's Naked Rib Rub. Planning on Johhny Trigg Style ribs, 3-2-1. -
Ribs and removing membrane
I always remove for many of the reason already mentioned. -
My trip to the BBQ Capital of Texas
And look at the smoke ring on the brisket. I dream of getting this result on a brisket cook. -
My trip to the BBQ Capital of Texas
Took the family to San Antonio for a short end of summer vacation. I convinced everybody to take a detour on the drive home and visit the BBQ Capital of Texas: Lockhart. It lives up to the hype. The Brisket, Sausage, and Ribs at Smitty's Market was amazing! It was so good I forgot to take...
