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I have a similar recipe for pork tenderloins. The stuffing consists of roasted poblano pepper, pork chorizo and jack cheese. Meat comes out so tender you can cut with a fork. I have typically just done these on the gas grill, but am going to smoke the next time around.
Howdy all!
Guess I'm the latest new kid on the block, though I've been activiely reading for about a month or two. I must say this forum has already been a great resource for me as I researched prior to buying my latest smoker; a 40" Masterbuilt XL propane smoker.
As I type, it is going...