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  1. spicot in ms

    Chicken Thighs on the BGE w/ Qview

    Hello all. Been awhile since I've done any chicken on the egg and figured today was the perfect day! I didn't get any pics during the prep or initial start-up. Had too many other things going on and forgot. I marinated them in Italian dressing and worcestershire sauce at about 8am and put them...
  2. spicot in ms

    Pork Loins today with Q view

    Hi all. Today I put a couple pork loins on the BGE for a little celebration party tonight for the mother-in-law. All in all, they were loved by all. Except me... The IT got away from me while running to the store, very short trip at that! I was only gone about 20 minutes when I called my wife...
  3. spicot in ms

    Pork Picnic question

    Hi all, I posted in the Roll Call section a pic of my picnic that I had cooked the other day. Here is my question about that "almost ruined" meal. I was of the thinking that I should bring it to 165 IT and then remove from the BGE, foil and put in ice chest for an hour or so. Not sure where I...
  4. spicot in ms

    Hello all!!

    Well, I am Jeff and I live on the Mississippi Gulf Coast. I have owned an XL BGE for about 3 years or so and absolutely love it, although I have in no way used it to its potential yet! I also have another stand-up cabinet style (Lowes brand) propane smoker that has served me well to drag to...
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