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  1. rednecknm

    Help

    I am trying some ribs tonightg before the big day tomorrow i will posts pics tomorrow of how it turns out 
  2. rednecknm

    Help

    cool thanks 
  3. rednecknm

    Help

    I was just reading on DO NOT SOAK WOOD lol  I have now been educated on that how does the pan trick work i was going to wrap in foil and poke with fork the wife okays me to destroy a pan  I will do Q view no worries 
  4. rednecknm

    Help

    I did a little research, but i thought i would ask someone that has done this numerous times!!  Thanks for the information i am going to use apple wood chips. i think i will soak them for about one half hour and mix with lump coal  any other suggestions are always welcome
  5. rednecknm

    Help

    how long should i smoke them for and what temp? How do i do the trig method 
  6. rednecknm

    Help

    i am going to use apple wood and spray on juice
  7. rednecknm

    Help

    I need some help  i am smoking for the first time  i am doing pork ribs need help any advise 
  8. rednecknm

    Steak on the Grill

    I just soak the corn in water all day then roast  i will try your iders if its cool 
  9. rednecknm

    hello from CA

    Hello and   hope you find what you are looking for i know i have. 
  10. rednecknm

    Smoker

    Okay ya'll I have a question for ya'll  I am building a smoker and need some advice  How hot does a smoker get? What is the best metal to use for bolts and hinges?  please help   
  11. rednecknm

    10lbs of Italian and 10lbs of Beer&Onion with Qview

    looks great!!! I am looking for a good recipe 
  12. rednecknm

    Steak on the Grill

    the cold salad is one of my wife's mothers recipe its a macaroni salad  bell peppers orange and yellow only pickles  onions tomato salt pepper  You need to salt all the veggies while the macaroni cooks we like to use the small shells because they keep the juices better  mayo i like the...
  13. rednecknm

    Steak on the Grill

    This is it after i put on my special blend of spices  this is it after spending the night in the fridge I added BBQ sauce and put back in the fridge all day  This is right before I put it on the grill.  Grill'n time  And this is the final part Good eat'n 
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