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Been using the forum for information for about 6 months but had a question this morning and became a member, forum seems to have a lot of knowledgeable and very friendly people. Happy and Proud to be a member.
HAPPY NEW YEARS EVERYONE.
Dave
I have a masterbuilt "40 and was wondering if when you smoke pork butts do you do a dry smoke or put the pan in with water/or apple juice. sorry I searched it but only came up with an answer to ribs on this thanks.
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