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  1. zimq

    Bacon Butter Question

    Thanks!
  2. zimq

    Bacon Butter Question

    Am I supposed to cook the bacon first, or put it in the food processor raw? Also, for all of you that have used the recipe, what kind of bacon did you use? Regular or maple or what? Thanks for the insight!
  3. zimq

    Brinkmann Pitmaster Deluxe Refurbish

    Thanks! The smoke went good the other night, however, the paint on the firebox didnt hold up to the high heat.. The rest of it did.. But the firebox was just too hot and came off.. When I repaint that part, I will probably use caliper paint, I believe it said good upto 1200 degrees.. That should...
  4. zimq

    Brinkmann Pitmaster Deluxe Refurbish

    On the advice of the forum, I picked this smoker up from Craigslist for $50. I stripped it down, repainted it with high heat engine enamel, gave it new hardware, a baffle, heat guard in the fire box, and extended the smoke stack. Only thing left is to stain and bolt on the board. I did...
  5. zimq

    Best ribs yet!

    I really like the idea of the honey whiskey.. Im shigging that for next cook!
    • zimq
    • Post #12
    • Forum: Pork
  6. zimq

    Brinkmann Pitmaster Deluxe

    I'm pretty happy with it! Next step is to sand, paint, replace hardware and boards. Sent from my SCH-I535 using Tapatalk 2
  7. zimq

    Brinkmann Pitmaster Deluxe

    Here's a couple pics from Sunday. Sent from my SCH-I535 using Tapatalk 2
  8. zimq

    Brinkmann Pitmaster Deluxe

    Thanks everyone. I picked it up on Friday and had a very successful first smoke n it on Sunday. I did a couple mods that were cheap and effective, I'll start a new thread and pics soon. Thanks to everyone for your input! Sent from my SCH-I535 using Tapatalk 2
  9. zimq

    New addition to the ZimQ family!

    Proud to announce that the ZimQ family has adopted a new member of the clan! She is still nameless, but we will decide soon. Picked her up off Craigslist for $50 today (thanks to all the advice from the forum). I'm pretty impressed with the thickness of the steel and how heavy and sturdy...
  10. zimq

    Brinkmann Pitmaster Deluxe

    Thanks yall. I'm going to pick it up tomorrow. I'll post pictures. I know I got a lot of work ahead of me... But it will be fun! Sent from my SCH-I535 using Tapatalk 2
  11. zimq

    Brinkmann Pitmaster Deluxe

    That appears to be the same model. Does yours hold heat pretty well? Sent from my SCH-I535 using Tapatalk 2
  12. zimq

    Brinkmann Pitmaster Deluxe

    I typically use my Weber Kettle. However, there is limited room on it. I need something a little bigger. But I'm. Starting to think that this $50 deal may end up being more of a hassle than what it's worth Sent from my SCH-I535 using Tapatalk 2
  13. zimq

    Brinkmann Pitmaster Deluxe

    So would you recommend dropping $50 on one of these? Sent from my SCH-I535 using Tapatalk 2
  14. zimq

    Brinkmann Pitmaster Deluxe

    Hi Yall, Looking for some advice.. Got an opportunity to pick up a used one of these for about $50. Looks to be in good shape, about 7 years old, no areas have holes or are rusted through, all the grates are there, looks stable and not wobbly... I know there are definitely some mods that I would...
  15. zimq

    Whats your favorite BBQ sauce?

    I really like Montgomery Inn for a finisher on ribs, or another one called Uncle Joes. A couple go- to's that I have from restaurants is Starnes from Paducah Ky, 17th Street, and I really like the sauce Pat Burke serves at his place. Sent from my SCH-I535 using Tapatalk 2
  16. zimq

    Weekend Conundrum

    I should have clarified, it's a pork tenderloin. I love to eat pig. Sent from my SCH-I535 using Tapatalk 2
  17. zimq

    Weekend Conundrum

    Just picked up some butts, baby back, and a tenderloin from Restaurant Depot (that place is awesome, best prices around) - - - the issue is... Which do I cook this weekend? Need to pick just one. Such a stressful decision. Sent from my SCH-I535 using Tapatalk 2
    • zimq
    • Thread
    • Replies: 2
    • Forum: Pork
  18. zimq

    Sunday Smoke - Butt w/ QView

    Thanks!
  19. zimq

    Sunday Smoke - Butt w/ QView

    It was delicious! Thanks!
  20. zimq

    Where did the rub go?

    Could be a couple things. 1) are the spices you are using quality and fresh? Always use fresh ingredients. If you make your rub in bulk, make sure to store in airtight containers. I typically don't like to use stored rub, but if I do make in bulk, I store in mason jars. Also, is your rub...
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