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How are you guys running the temp higher then 225? my MES 30 only has settings for 225...I've gotten spikes higher then that but as actual settings go thats all I have.
Thought I'd post up my sauce that I whipped up, some credit goes to buster’s blueberry sauce recipe too!
You'll need
2qts of blueberries (about 3lbs)
1 large bell pepper- chopped
1 medium onion (yellow or white)- chopped
1 or 2 jalapenos (deseeded)
2 lemons (squeezed, juice)
5 stalks...
Yes, I am out to have the weirdest names for my sauces now, I’m sure someone has used this one before, heh.
This is a spin off from my Jack Daniels Tennessee River BBQ Sauce so this is like version 1.5 :)
This is a very tangy/sweet/zesty BBQ sauce
You'll need this....
1/3-1/4 cup extra...
Darn, I thought the name sounded too good to not have been used.
Oh well, someone should try mine and let me know what you think.
Making another batch now but I'm going to give it a little more kick this time by adding some hot peppers.
Okay, I'm a newbie here but I do some pretty good sauces..this is the first time i've written down one of my mixes so have fun :)
I''ll be bathing in this later.
1/3-1/4 cup extra virgin olive oil, just enough to coat the bottom of yer pot
1 small onion pureed
1 largishgreen bell pepper...
Okay, I picked up an MES30 and I plan on doing some quick smokes using pork tenderloin...I know tenderloin is probably better on a grill due to the short cooking time needed but I hate to nasty up my nice stokes grill.
in the past I've smoked these in my brinkman charcol using this dry rub...
I picked up this puppy at lowes today, got it for under 150 with a buddies discount, I was worried about quality after looking at highend models this size at another store but after setting it up its actually really decent, this should be great to do some cold smoking in and also do some half...
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