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  1. aklee987

    MES 30? New to electric smokers

    I WAS LOOKING FOR THAT!!!! I knew it was around somewhere but couldn't find it. Might be because all the internet I have at the moment is my phone...I'll use that as my excuse. Thanks, I'll check it out.
  2. aklee987

    MES 30? New to electric smokers

    Hi. I recently acquired a slightly used smoker. It's probably only had 4-5 smokes in it so far. It is way more awesome than your smokers because it was free. I believe it is an MES 30, gen 2? I could easily be wrong. Any mods i should look into? I'm already collecting pieces for the mailbox...
  3. aklee987

    Bring a BGE up to temperature... this century?

    In my experience, there are two possibilities. 1. You are using bad charcoal. Maybe a bad brand or a good brand that got wet. 2. The egg is clogged and needs to be cleaned. When was the last time it was used?
  4. aklee987

    Anyone need a date?

    Thanks, chef. They were a pain in the butt to make, but worth it.
  5. aklee987

    Anyone need a date?

    Here's what I started with: Sliced: Taking the pit out: Cream cheese and chorizo: Stuffed: Cold smoked on the Egg using Amazn smoker: Wrapped in bacon and ready to eat:
  6. aklee987

    What should my next purchase be?

    I currently have a large Big Green Egg which I love. The one thing that I do not like about the Egg is the capacity. I can do 2 whole chickens or 2 large pork butts. But I would like something that can hold at least double that amount, 4 chickens or 4 butts. I'm looking at pellet smokers...
  7. aklee987

    First Purchase $700-$1100? Tight Budget Im Stuck

    I just checked out the RecTec website and it is on sale for $998
  8. aklee987

    Sliced Lox

    Thanks for the guidelines. Do you have a recipe for the wet and dry brines?
  9. aklee987

    Sliced Lox

    That looks great. Would love to know exactly how you made this.
  10. aklee987

    Looking for Great BBQ Joints

    Definitely recommend Oklahoma Joe's in Kansas City also.
  11. aklee987

    Price for prime rib (choice)

    Thanks for the info. So it's a good deal, but not good enough that I want to fill the freezer up. Sound about right? Sent from my SCH-I535 using Tapatalk 2
  12. aklee987

    Price for prime rib (choice)

    I found some for $6.99/lb. Not sure why they call it prime rib when it's choice, but it looks good. Not sure if this is a good deal, bad deal, or normal deal. Can anyone help? Sent from my SCH-I535 using Tapatalk 2
  13. aklee987

    Green bean casserole ideas?

    Thanks for the ideas. I don't have any smoked cheese, but I think I can get hold of some homemade stuff. I'll think about the bbq sauce idea as well. At the very least, I'll make homemade fried onions for the topping. And I'd like to use fresh green beans, not canned. Sent from my SCH-I535...
  14. aklee987

    Green bean casserole ideas?

    So my wife decided that we are having Easter dinner with some neighbors. Which is fine, but she signed me up to bring green bean casserole. Not brisket, or ribs, or pulled pork, or anything cool like that. Has anyone ever made a smoked green bean casserole? Or have a good recipe that doesn't...
  15. aklee987

    Smoked Chicken & Sausage Jambalaya with Q-View

    Thanks so much. I love jambalaya but have never made it myself. Sent from my SCH-I535 using Tapatalk 2
  16. aklee987

    Smoked Chicken & Sausage Jambalaya with Q-View

    What spices did you use? Sent from my SCH-I535 using Tapatalk 2
  17. aklee987

    Burger help please

    Thanks guys. I will try these tips next time, sounds like it will work great Sent from my SCH-I535 using Tapatalk 2
  18. aklee987

    Burger help please

    Hi guys. I have a problem with burgers, I'm hoping you can help. I'm not a smoking/grilling expert, bit I'm not totally new either. I love the burgers that I see you guys doing, but that's not what my problem is. The problem: My wife and kids like plain, thin burgers, kind of like you get at...
  19. aklee987

    My first prime rib

    Thanks for all the kind words. The standing rib roast was just under five pounds. The initial smoke to get IT to 130 took about two and a half hours. Sent from my Galaxy Nexus using Tapatalk 2
  20. aklee987

    My first prime rib

    Wow. That recipe sounds great!  It also makes me admit something that I didn't want to tell anyone..... ....I didn't make any Au Jus.....I didn't even make any horseradish sauce.... Don't lynch me just yet, I have a good excuse.  I was all set to start the Au Jus and horsereadish, but I got a...
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