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My wife and I thought they turned out pretty darn good.
I made delish rub; smoked at 220-250 for 4 hours; for the final 45 mins basted with a commercially available BBQ sauce mixed with honey.
This was the first time using my UDS to cook ribs so they were a tiny bit dry.
The ribs available in...
Hi there folks, my name is Scott and I live in a small town called Dunedin in a small country called New Zealand and I love big que.
I used to live in Reno Nevada and loved going to the Reno/Sparks rib cook off every year; mmmm those were some good ribs.
I have just finished making my first...
Hi guys, its been a year in the making but I finally completed my UDS today and I am going to do the first cook tomorrow.
I have the Chicken in a bucket of brine and cant wait to smoke that thing.