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  1. kubs

    First Time Pork Butt Question

    Yes i do. I use a Maverick wireless (forget the model number) and it is much better than the stock one in my smoker.
    • kubs
    • Post #14
    • Forum: Pork
  2. kubs

    First Time Pork Butt Question

    Thanks! They came out pretty good!
    • kubs
    • Post #12
    • Forum: Pork
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  4. kubs

    First Time Pork Butt Question

    Ok so it looks like it has hit a stall at 180°. Still truckin along. After being at 183° for about an hour it dropped a bit to 181°. Is that normal?
    • kubs
    • Post #10
    • Forum: Pork
  5. kubs

    First Time Pork Butt Question

    So i started the two butts this morning at 7am local time and its now noon. After 5 hours the meat IT is already up to 180 with no stall at 160 like i was expecting. I have been cooking around 250° the whole time to speed it up a little, but this seems to be going too fast. Should i slow it down...
  6. kubs

    First Time Pork Butt Question

    Thanks! Im looking forward to trying it! I like to use fruit and nut woods for pork and chicken. Ill be sure to post pictures before and after pulling!
  7. kubs

    First Time Pork Butt Question

    I was planning to let it rest before pulling. Several places i read said that was a good idea. I am using my own rub with a mixture of apple cider vinegar and apple juice spray. I might use the juice/vinegar mix as a finishing sauce as well. I am going to cook with mostly cherry wood and a...
  8. First Time Pork Butt Question

    First Time Pork Butt Question

    • kubs
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  10. kubs

    First Time Pork Butt Question

    Thanks for the tips! I too plan to only sauce it on a sandwich. I have some foil pans i was going to cover and put in the fridge. That way i can take the covered pan out and right into the oven. Wjat is the danger zone you are taking about? How long should i wait after pulling to put it in the...
  11. kubs

    First Time Pork Butt Question

    I am doing my first butt tomorrow for pulled pork. I have a good idea for the procedure, but i will not be eating it right away. I am making it for a party on Sunday. My questions are, after pulling what is the best way to store it in the fridge overnight? Then, how should i re-heat it? Oven...
    • kubs
    • Thread
    • Replies: 13
    • Forum: Pork
  12. kubs

    Smoked Pulled Pork (My first Thread)

    That looks great!! I am about to do my first butt this weekend. How many people would a 9lb one feed?? Does it take much longet if i do 2 side by side in the smoker?
    • kubs
    • Post #14
    • Forum: Pork
  13. kubs

    ST LOUIS STYLE RIBS

    Thanks guys!
  14. kubs

    ST LOUIS STYLE RIBS

    How do you guys cook the extra pieces you cut off the ribs to make St Louis style? Same as the rest of the ribs?
  15. kubs

    Smoked Lobster Tails?

    You bring up several good points.  I am cooking them this weekend so I haven't done anything yet.  Will just dunking them in butter before smoking keep them from drying out while cooking? (That was my "Maine" concern and reason for using bacon).  I may just go that route and see.  Also, I have...
  16. kubs

    Smoked Lobster Tails?

    Good point.  I guess if I want to eat it I can finish the bacon in a pan or oven when the tails are done.  Thanks guys!
  17. kubs

    Smoked Lobster Tails?

    Good point.  I guess I can either not eat the bacon, or finish it is a pan or oven when the tails are done.  Thanks guys!
  18. kubs

    Smoked Lobster Tails?

    I was planning on splitting the tail and then putting the bacon right on the meat. Sorry I forgot to add that.
  19. kubs

    Smoked Lobster Tails?

    I am reletivly new to the smoking hobby and I had a question about smoking lobster tails.  I read a couple good threads on here about it but I an idea that I wanted to post.  Instead of basting the tail in butter while cooking, what if I put butter on the tails before I put them on the grill...
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