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  1. wbfdlt

    First Boston Butt

    Well I am trying again!!  My first brisket was a learning experience to say the least.  I have a Boston Butt out there smokin right now.  Did a couple of test runs the other day working out the kinks in the temp.  I think I have a pretty good handle on it now (I hope).  I have nice blue smoke...
    • wbfdlt
    • Thread
    • Replies: 8
    • Forum: Pork
  2. wbfdlt

    Need help ASAP

    Hi, I have my brisket on the smoker but the temp is up at 300!!!!  I am using the water pan.  How can I get this temp down in a hurry??  I guess I may have added to much fuel
    • wbfdlt
    • Thread
    • Replies: 40
    • Forum: Beef
  3. wbfdlt

    1st smoking tomorrow!!

    Well tomorrow morning I am going to use my smoker for the first time.  I have a 2lb brisket that I am going to "try" to smoke.  The remote digital thermometer is tested and ready to go.  Going to be using Kingsford Hickory Charcoal.  Planning on the whole process to take about 3 hrs.  Keep your...
    • wbfdlt
    • Thread
    • Replies: 7
    • Forum: Beef
  4. wbfdlt

    Hello from FL

    Hi all, Just joined the other day and have already had some great answers from people.  Thank you so much!  Bought my first smoker last night and worked on getting ready today.  Bought the Brinkmann cheap one for $40.  Since I have never smoked before, I wanted to go cheap until I get a good...
  5. wbfdlt

    Brinkmann Smoke 'n Grill Questions

    Hi all, My name is John and I am from North Port, FL.  I am brand new to smoking.  I bought my first smoker this afternoon.  I bought the Brinkmann Smoke 'n Grill mostly for the cost.  I have read the modifications on this website and have a few questions about them.  I installed the legs on...
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