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  1. mmain1

    How to Identify Wood?

    There are also some smartphone apps that are very good at identifying trees.. I am using TreeID on iPhone, but there may be even better ones out there.
  2. mmain1

    Need some help with purchasing an Auber

    You might also email Auber and see what they say.  Couldn't hurt. I haven't used one but I was under the impression the 20cfm was for large stick burners.  Too bad they don't offer a 10cfm or something in between the 6 and the 20.
  3. mmain1

    When do you separate the flat from the point?

    you're  !
  4. mmain1

    New Master built???

    Exactly!
  5. mmain1

    When do you separate the flat from the point?

    This is the most comprehensive page on brisket that I have found.  Very well written and informative. http://www.virtualweberbullet.com/brisketselect.html
  6. mmain1

    WTB - BBQ Guru NanoQ controller

    I'm looking to buy a used NanoQ controller (and a fan would be nice too if you have it). Perhaps someone has upgraded to a nicer model and no longer needs the low end NanoQ sitting around. Thanks!
  7. mmain1

    Ultimate Breakfast Fattie w/Q-View

    Very nice!  I haven't done a fattie yet, but I can't wait!
  8. mmain1

    New Smoker

    There is an area under Wiki dedicated to these acronyms. http://www.smokingmeatforums.com/a/acronyms
  9. mmain1

    First fatties

    Keep us posted.  Looking good!
  10. mmain1

    my first 250 gal reverse flow

    Wow, those counter weights are awesome. Maybe it's just the perspective of the picture but it looks like you're going to have to be careful going under overpasses for clearance!
  11. mmain1

    smoked my first Fattie - w/ pics & ingredients

    Looks great!  You definitely made good use of your time and smoke!
  12. mmain1

    Howdy from the middle of the USA!

    Welcome to SMF.   Don't forget to fill in your location in your profile!
  13. mmain1

    Smoking a half pig for Christmas. Advice, please?

    I would smoke the back half... Sorry I couldn't resist once I saw the title of this thread!  
  14. mmain1

    Just bought Jeff's rub and sauce recipes!

    Well.... it pains me to say it, but Jeff's rub recipe as it comes is too plain for me.  I have the tastebuds of a dinosaur so my evaluation is not a good benchmark. As papagreer stated I think it will be a good starting point.  I'll try up'ing some of the (censored) to give it more bite...
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  17. mmain1

    UPDATED -- Sausage and Pepper Fatty with lots of QViews

    Looks great!  Be sure and post some finished product pics for us to drool over!
  18. mmain1

    Hello All

    Howdy Rich!  Welcome to SMF!  I'm pretty new here too!
  19. mmain1

    Just bought Jeff's rub and sauce recipes!

    I just bought Jeff's Naked Rib Rub and Sauce recipes!  I can't wait to try it out. I need to make a trip to Sam's to buy some bulk spices. Woot woot!
  20. mmain1

    MES 30 first smoke not so great :( advice plz?

    I agree with TromaRon.   My first thought while reading post was that you didn't mention washing the brine off.   I have heard that your product will be very salty if you don't rinse the brine off.
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