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I'm not a master forge guy, I'm sure someone will be along shortly. One thing is too make sure when you add water, that you are adding boiling or close to it water, otherwise that can drag your temp and recovery down.
Someone with more info will be here soon.
Good Luck!!
That is some good looking pizza!! I used to work in a pizza shop way back in the day, we had a bbq pizza it had a light bbq sauce commercial "bbq" pork. It was awesome when we added some red onion, pineapple and bacon bits.